Showing 1 - 10 of 38
South Korea's 'heartbreaking' wildfires expose super-aged society
AFP, Published on 28/03/2025
» ANDONG, South Korea - Walking with a cane, 84-year-old apple farmer Kim Mi-ja surveys the wreckage of her village, which was reduced to rubble and covered in ash by South Korea's worst wildfires.
Toxic gas killed men in fish fermentation tank
Published on 10/12/2024
» PHETCHABUN - Police believe a build up of toxic gas in a fish fermentation tank is what probably killed the five men who were assigned to clean it at a pla-ra plant in this northern province on Monday evening.
Five men found dead in fermented fish tank in Petchabun
Published on 09/12/2024
» PHETCHABUN: Five men were found dead in a fish fermentation tank at a fermented fish plant in Lom Sak district of this northern Thai province on Monday evening.
Borderless, modernist, sustainable creative cuisine
Guru, Nianne-Lynn Hendricks, Published on 30/11/2023
» In 2023, the wellness trend took a new turn and combined fine dining with the art of living a well-rounded life. What started out as a pop-up in Koh Samui, Luna By Clara finally opened in Bangkok on Narathiwat 10.
A modern look at India’s culinary landscape
Guru, Nianne-Lynn Hendricks, Published on 04/09/2023
» It should come as no surprise that one of my favourite cuisines, come rain or shine, is Indian. Of course, having been born and brought up in Bombay, India, has a lot to do with it. The other factor is that the variety of cuisines in India is vast, as vast as the country itself and then some.
Bringing grandma’s recipes back to life
Guru, Nianne-Lynn Hendricks, Published on 17/08/2023
» Though the exterior of Bucha Gallery & Restaurant on Chalong, Phuket may not be anything special, it is the interiors that make the difference.
Glow up with SK-II Skinpower
Life, Published on 15/08/2023
» Initially inspired by how energy drives cellular self-generation, SK-II created the Skinpower category to help maintain a bouncy, smooth and radiant complexion.
Preserving local traditions
Life, Suwitcha Chaiyong, Published on 15/03/2023
» Since Phetchaburi and Songkhla have an abundance of sugar palm trees, people recognise these two provinces for their palm sugar products. When local ingredient expert Anusorn Tipayanon and community architect Jantrarat Jantaratippalukit visited Pattani, they were surprised to see the palm sugar production process there. After trying wak or krachae (liquor made from palm sugar) in Panare, Anusorn came up with the idea to create the exhibition "Soul/Sweet" which depicts products made from palm sugar.
Three Thai dishes on CNN list
News, Post Reporters, Published on 30/08/2022
» The government on Monday welcomed CNN Travel's inclusion of three Thai dishes in its new listing of Asia's best 50 street foods.
Herbs for health
Life, Suwitcha Chaiyong, Published on 30/08/2022
» Nam pak sathon is a condiment from the Dan Sai district of Loei province. With a salty flavour, people in Loei replace fish sauce and nam pla ra (fermented fish sauce) with nam pak sathon when making som tam (spicy papaya salad), jaew dam (Isan style sauce) and other Isan dishes. Thus, when TCDC Commons at Seacon Square Srinagarindra held the workshop "Nam Pak Sathon", 15 participants learned about the condiment and how to use it in dishes.