Showing 1 - 10 of 6,068
How G20 could help end hunger
Oped, Published on 21/10/2025
» Upon assuming the G20 presidency in December, South Africa chose "solidarity, equality, and sustainability" as its theme. Far from being an empty slogan, this vision reflects the principles on which any credible international response to today's hunger crisis must rest.
CP AXTRA Scales Up Zero Food Waste Model
Published on 20/10/2025
» CP AXTRA Public Company Limited, operator of leading wholesale and retail brands Makro and Lotus’s, has reaffirmed its commitment to sustainability through the “AXTRA Zero Waste: Less Waste, More Value” project, under the concept “Zero Waste, Countless Benefits – From Waste to Wealth.” The company manages food waste comprehensively across its supply chain — from upstream to downstream — turning it into value that benefits society, communities, and the environment through more than 2,600 Makro–Lotus’s stores nationwide.
Push for more Thai robotics certification
Business, Suchit Leesa-nguansuk, Published on 16/10/2025
» The National Science and Technology Development Agency (NSTDA) has joined forces with the National Broadcasting and Telecommunications Commission (NBTC) to promote the certification of local Internet of Things (IoT) and service robotics industries with the former's P-mark label.
7,300 tonnes of blackchin tilapia removed to date
News, Published on 15/10/2025
» About 7,300 tonnes of invasive blackchin tilapia have been removed from natural water sources and aquaculture ponds across 19 affected provinces, Agriculture and Cooperatives Minister Capt Thamanat Prompow said.
Persistence pays off
Karnjana Karnjanatawe, Published on 13/10/2025
» For Chartchai Luangcharoen, failure was never the end but the beginning. Once a struggling farmer in Ban Jamrung of Rayong province, he faced poor harvests, market rejections and scepticism from neighbours.
Time for mission-oriented approach to school meals
News, Mariana Mazzucato, Published on 13/10/2025
» The global food system is failing on multiple fronts. With more than 2.6 billion people unable to afford a healthy diet, over 500 million are expected to be chronically undernourished by 2030. Worse, at a time when meeting future demand requires a 50% increase in food production, food-system productivity is actually declining, owing partly to rising climate risks. Agrifood industries are not only driving biodiversity loss, land degradation, and a global water crisis, but also generating almost one-third of global greenhouse-gas emissions.
Aussies keen to invest in a shared future
Phusadee Arunmas, Published on 12/10/2025
» Thailand and Australia aim to deepen trade and investment relations as Thailand seeks to promote Thai cuisine in Australia through the Thai Select programme, while Australia looks ahead to its 2040 Southeast Asia Investment Strategy.
CPF Showcases ‘Sustainovation’ for a Greener Future
Published on 10/10/2025
» CPF is advancing its “Kitchen of the World” vision through an integrated feed–farm–food sustainability model, covering animal feed production and farming to food processing and distribution, powered by technology and innovation.
Central Retail reinforces sustainable strategy
Business, Published on 10/10/2025
» Central Retail Corporation Plc (CRC) is reinforcing its strategy of "Retail and Wholesale for All", advancing sustainable growth through the "CRC Care 7 Dimension Philosophy".
Private sector recommends more transparent economy
Business, Boonsong Lipimas, Published on 10/10/2025
» The private sector is calling for a zero corruption policy, regulatory reform and structural modernisation to drive national competitiveness.