Showing 1 - 10 of 1,371
Thais and Cambodians refuse to quit homes on clash frontier
AFP, Published on 28/07/2025
» SURIN (THAILAND) - Under the drumbeat of artillery fire near Thailand's border with Cambodia, farmer Samuan Niratpai refuses to abandon his buffalo herd -- stubbornly risking his life to tend his livestock.
Exclusive Interview: “Arada” Aims to Retain Thailand’s Position as World’s Top Tapioca Exporter
Published on 25/07/2025
» The Department of Foreign Trade (DFT) under the supervision of the Ministry of Commerce is gearing up to host the World Tapioca Conference 2025 (WTC 2025) in Bangkok, positioning Thailand firmly on the global stage as the world’s leading tapioca producer and exporter.
Millions at risk as US funds for water projects dry up
Published on 19/07/2025
» TAVETA, Kenya - The Trump administration’s decision to slash nearly all US foreign aid has left dozens of water and sanitation projects half-finished across the globe, creating new hazards for some of the people they were designed to benefit, Reuters has found.
Beacon of hope in diabetes fight
Chairith Yonpiam, Published on 14/07/2025
» Nestled in the heart of the Northeast, the small district of Phon Sawan may seem an unlikely battleground in the country's fight against chronic illness.
Blue Elephant Celebrates 45 Years of Global Success
Published on 09/07/2025
» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.
Princess Sirindhorn Visits Chang Hua Man Royal Project
Published on 04/07/2025
» Bangkok, July 4, 2025 - The Chang Hua Man Royal Project in Phetchaburi Province recently welcomed a royal visit from Her Royal Highness Princess Maha Chakri Sirindhorn, who graciously proceeded to the site on 3 July 2025 to perform royal duties and observe the progress of ongoing initiatives. On this occasion, Her Royal Highness granted an audience during which Miss Kobkul Kanchanalai, Deputy Director of the Royal Chitralada Projects, introduced Mr. Chaiwat Kovavisarach, Group Chief Executive Officer and President of Bangchak Corporation Public Company Limited, along with the company’s executive team, to present a progress report on Bangchak Group’s collaborative efforts in developing the Royal Project area. The audience was also graciously attended by officials and staff of the Royal Chitralada Projects, as well as Bangchak Group executives and employees.
Philippines biodiversity hotspot pushes back on mining
AFP, Published on 02/07/2025
» BROOKES POINT (PHILIPPINES) - A nickel stockpile towers over farmer Moharen Tambiling's rice paddy in the Philippines' Palawan, evidence of a mining boom that locals hope a new moratorium will tame.
Rediscovering Culinary Roots with the Luxury Group by Marriott International
Published on 27/06/2025
» Singapore, Following the success of last year’s inaugural campaign, the Luxury Group by Marriott International announces the return of the Luxury Dining Series, a multi-city regional gastronomic journey taking place from July to September across Asia Pacific. This year’s line-up of luxury hotels includes The St. Regis Osaka, JW Marriott Jeju Resort & Spa, JW Marriott Bengaluru Prestige Golfshire Resort & Spa, The Ritz-Carlton, Perth, The St. Regis Singapore, The St. Regis Jakarta, and The Ritz-Carlton, Bangkok. Each property will offer carefully curated culinary experiences prepared by Marriott International’s talented culinary and mixology professionals from across the world. Marriott Bonvoy members will also have the opportunity to bid on these exceptional dining events using their Marriott Bonvoy Moments loyalty points.
Mitr Phol Champions 4Rs Model for Water Sustainability
Published on 25/06/2025
» As climate change intensifies, seasonal patterns have become increasingly erratic, leading to more frequent and severe droughts and floods, as well as rising temperatures. Meanwhile, global water demand continues to grow — driven by population increases and rising consumption — placing mounting pressure on already limited water resources. “Water” is rapidly becoming a critical risk to both human well-being and economic stability. Recognising the urgency of this challenge, the United Nations has designated June 17 as the World Day to Combat Desertification and Drought to raise global awareness and promote collective action to protect the environment and natural resources.