Showing 1 - 5 of 5
Reform on the menu
Asia focus, Nareerat Wiriyapong, Published on 05/06/2017
» Southeast Asia faces challenges of food security and nutrition as population growth and rising affluence increase food demand and competition for resources. Longer-term challenges include changes in consumption patterns, volatile food prices, climate change impact, conversion of agricultural land to industrial uses, and migration of labour from rural to urban areas.
Green eating
Asia focus, Nareerat Wiriyapong, Published on 02/01/2017
» In Asia, home to tens of millions of Buddhists, being vegetarian is simply good practice in expressing religious beliefs by eating less meat and reducing the chance of harming animals. That partly explains why vegetarianism is popular, especially in India, Taiwan and Southeast Asian nations.
Father of rural healthcare
Jon Fernquest, Published on 17/06/2011
» As Dr. Sem Pringpuangkaew turns 100, a review of his life reveals a history of rural medicine in Thailand during the 20th century.
E Coli: Avoiding foodborne disease
Jon Fernquest, Published on 14/06/2011
» No one knows when or where E Coli may appear next. Precautions in eating, cooking and hygiene are never too early.