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Superbugs lurk in local food systems
Oped, Published on 06/04/2022
» When you think of antibiotics, the first thing that probably comes to mind is a doctor prescribing treatment to a sick person. But the vast majority of antibiotics used are actually given to animals on factory farms. This overuse of antibiotics in the agricultural sector is fuelling a global health crisis, with antibiotic-resistant "superbugs" killing more than one hundred Thais every day.
Reform on the menu
Asia focus, Nareerat Wiriyapong, Published on 05/06/2017
» Southeast Asia faces challenges of food security and nutrition as population growth and rising affluence increase food demand and competition for resources. Longer-term challenges include changes in consumption patterns, volatile food prices, climate change impact, conversion of agricultural land to industrial uses, and migration of labour from rural to urban areas.