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Search Result for “energy consumption”

Showing 1 - 7 of 7

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BUSINESS

Healthy outlook

Asia focus, Paritta Wangkiat, Published on 11/01/2021

» 2005 was a turning point, and also a heartbreaking year for Mihai Irimescu. When his mother passed away after years of battling cancer, he began to approach life with a new sense of purpose. One result was a decision to switch his career focus from telecoms and information technology to healthcare.

THAILAND

Asean urged to ramp up migrant screening

News, Published on 25/04/2020

» Diplomatic and economic experts are calling on countries in the region to step up the screening of migrant workers in the future to prevent the transmission of diseases like Covid-19.

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LIFE

The meat of the matter

Life, Arusa Pisuthipan, Published on 30/09/2019

» Late last month, KFC launched Beyond Fried Chicken, a plant-based chicken substitute at a single location in Atlanta, USA. According to a New York Times report, the chicken giant sold as many plant-based wings and nuggets in only five hours as its popular popcorn chicken in an entire week.

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BUSINESS

Reform on the menu

Asia focus, Nareerat Wiriyapong, Published on 05/06/2017

» Southeast Asia faces challenges of food security and nutrition as population growth and rising affluence increase food demand and competition for resources. Longer-term challenges include changes in consumption patterns, volatile food prices, climate change impact, conversion of agricultural land to industrial uses, and migration of labour from rural to urban areas.

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BUSINESS

Green eating

Asia focus, Nareerat Wiriyapong, Published on 02/01/2017

» In Asia, home to tens of millions of Buddhists, being vegetarian is simply good practice in expressing religious beliefs by eating less meat and reducing the chance of harming animals. That partly explains why vegetarianism is popular, especially in India, Taiwan and Southeast Asian nations.

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LIFE

Hold the sugar!

Life, Arusa Pisuthipan, Published on 22/11/2016

» Under the country's blistering heatwave, something cold and sweet is always welcomed with open arms. Think the popular Honey Toast served with ice cream or the Korean fluffy ice-shaving Bingsu. But for a less luxurious rendition, Thais also have iced sweet drinks. Served in plastic cups from many street vendors, only a few sips of these beverages are so refreshing we might totally forget what they actually contain.

ADVANCED NEWS

E Coli: Avoiding foodborne disease

Jon Fernquest, Published on 14/06/2011

» No one knows when or where E Coli may appear next. Precautions in eating, cooking and hygiene are never too early.