Showing 1 - 4 of 4
Deconstructing carbon
Life, Melalin Mahavongtrakul, Published on 26/11/2021
» Beyond attractive and functional design, making sure properties are friendly to both people and planet is now a common goal of the real estate sector. Operating with environmental, social and governance (ESG) practices in mind is today's pressing agenda and also the way of the future.
More than just a fad
Life, Melalin Mahavongtrakul, Published on 21/07/2020
» The air fryer is undeniably the hottest cooking appliance of 2020. Its concept of frying food without -- or at least using significantly less -- oil while producing somewhat similar end products has attracted the attention of those pursuing a healthier diet (without sacrificing too much on flavour) for the past few years. However, its popularity has been revived in recent months as people have turned to home-cooked meals amid Covid-19 lockdown measures.
Sustainably yours
Melalin Mahavongtrakul, Published on 11/12/2018
» Food production and the environment have an intricate relationship. Should nature falter one day, food will go also.
Coaxing turtle conservation out of its shell
Melalin Mahavongtrakul, Published on 01/06/2017
» Everybody loves sea turtles. Whether they're found flapping away in aquarium tanks or lucky divers encounter them by chance in the vastness of the ocean, they are objects of affection for people of all ages.