Showing 1 - 10 of 17
Going nuts
Life, Arusa Pisuthipan, Published on 30/07/2024
» There are several reasons plant-based milk is gaining popularity worldwide. Food trends, of course. Health, definitely. Environmental concerns also count.
Too much of a good thing
Life, Arusa Pisuthipan, Published on 04/08/2020
» Despite being treated as a mere side vegetable, coriander has long had a place in Thailand's culinary culture. A member of the parsley family, coriander -- or phak chee in Thai -- is a significant flavour enhancer and a commonly-used garnish. Thais even have the proverb phak chee roi na, which means window dressing.
Mindful meals
Life, Arusa Pisuthipan, Published on 07/04/2020
» After the government announced last month that it would invoke an emergency decree effective from March 26, people took refuge in supermarkets. Instant noodles, canned foods and ready-to-eat packages -- all were swept into shopping trolleys as if it were doomsday.
The meat of the matter
Life, Arusa Pisuthipan, Published on 30/09/2019
» Late last month, KFC launched Beyond Fried Chicken, a plant-based chicken substitute at a single location in Atlanta, USA. According to a New York Times report, the chicken giant sold as many plant-based wings and nuggets in only five hours as its popular popcorn chicken in an entire week.
Ready, set, go
Life, Arusa Pisuthipan, Published on 01/11/2017
» Artiwara "Toon" Kongmalai of the rock band Bodyslam gets set to start the longest run of his life today: 2,191km over 55 days. The frontman expects to raise 700 million baht for the procurement of medical equipment for 11 state hospitals nationwide.
Sugar fixed?
Life, Arusa Pisuthipan, Published on 26/06/2017
» Back in 2007, the average Thai consumed 20 teaspoons of sugar per day. But the worst was yet to come. Three years later, the estimated daily sugar intake was 23 teaspoons per person. Now the number is 28 teaspoons.
No coffee capsule left behind
Life, Arusa Pisuthipan, Published on 28/02/2017
» Some single-serve coffee capsules are made with the best material possible to protect the coffee inside against oxygen, light and humidity. But every day a large number of these aluminium capsules are thrown away after consumption, creating a lot of garbage.
Hold the sugar!
Life, Arusa Pisuthipan, Published on 22/11/2016
» Under the country's blistering heatwave, something cold and sweet is always welcomed with open arms. Think the popular Honey Toast served with ice cream or the Korean fluffy ice-shaving Bingsu. But for a less luxurious rendition, Thais also have iced sweet drinks. Served in plastic cups from many street vendors, only a few sips of these beverages are so refreshing we might totally forget what they actually contain.
The bitter truth about sweets
Life, Arusa Pisuthipan, Published on 16/08/2016
» It's widely accepted fact that Thailand is a nation whose population truly have a sweet tooth. Considering common dietary guidelines for daily sugar intake, which recommends only four to six teaspoons, each Thai consumes 20 on average.
Sickly sweet
Life, Arusa Pisuthipan, Published on 29/03/2016
» A growing number of countries around the world such as France, Mexico and Finland have implemented taxing on excessive sugar levels in soft drinks with Britain as the latest one to have announced its plan earlier this month to start the tax in two years' time to cut down childhood obesity.