Showing 1 - 10 of 2,257
Pumpui, MAGURO Scale Up Youth Recipe
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.
“Hoppy” Easter Delights at Shangri-La Bangkok’s Chocolate Boutique
Published on 31/03/2026
» (Bangkok, 27 March 2026) – Follow the sweet scent to Chocolate Boutique and discover an irresistible selection of handcrafted chocolate treats by our talented pastry chefs. From the out-of-this-world Galaxy Nut Egg to the whimsical Chocolate Quail Butterfly Egg, each creation is lovingly crafted to bring moments of joy to your Easter celebrations at Chocolate Boutique
Dusit Thani Hua Hin celebrates Songkran Carnival with Local Feast by the Lagoon
Published on 30/03/2026
» Hua Hin, Thailand – March 2026 – Dusit Thani Hua Hin invites guests to celebrate the Thai New Year with the ‘Local Feast’ Songkran Carnival, a vibrant two-day event that brings together local flavours, cultural traditions and relaxed seaside festivities in a family-friendly setting.
Khon Kaen locals convert plastic waste into fuel
News, Chakkrapan Natanri, Published on 30/03/2026
» Local authorities in Khon Kaen have launched a pilot initiative to convert plastic waste into fuel, aiming to help communities reduce fuel expenses amid soaring petrol prices.
New co-payment scheme planned to ease living costs
News, Published on 28/03/2026
» The government plans to launch the "Khon La Khrueng" co-payment scheme to help ease the rising cost of living, with rollout expected after it delivers its policy statement to parliament.
Guru's Weekly Buzz: Mar 27-Apr 2
Guru, Nianne-Lynn Hendricks, Published on 27/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Prices frozen for necessary consumer products
Online Reporters, Published on 26/03/2026
» The prices of some necessary consumer products will be frozen while those of other products will rise, according to Commerce Minister Suphajee Suthumpun.
Thailand’s Cage-Free Revolution: 1 Million Hens Set for Freedom
Published on 26/03/2026
» Thailand has reached a pivotal moment in cage-free transformation. On March 9, 2026, Chaiyapornsaha Farm Co., Ltd. in Suphanburi Province publicly committed to 100% cage-free transition by 2027 — moving 1 million layer hens out of cages, marking one of Southeast Asia's largest single producer commitments. This achievement represents the culmination of three years of systematic engagement by CATALYST, demonstrating that science-based solutions (CATALYST’s Good Life Framework Standard, sustained relationship building, financial institution partnerships, and viable market pathways through “Happy Egg Connect” can help large-scale commercial farm transitions.
List of price-controlled goods expanded
News, Mongkol Bangprapa, Published on 26/03/2026
» The Ministry of Commerce has announced a fresh set of measures to ease the cost of living, increasing the number of controlled goods to 71 and requiring prior approval for price increases on 21 products.
Top-tier teppanyaki
Guru, Pornchai Sereemongkonpol, Published on 25/03/2026
» Located on the 19th floor of Aman Nai Lert Bangkok as one of two Japanese dining concepts within the Aman Club, Hiori presents an elevated and intimate teppanyaki experience paired with attentive (nigh doting) service.