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Guru's Weekly Buzz: May 2-8
Guru, Published on 02/05/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Hong Kong welcomes 213,000 mainland tourists as 'golden week' break starts
Published on 02/05/2025
» More than 213,000 mainland Chinese visitors flocked to Hong Kong on the first day of the Labour Day "golden week" holiday on Thursday, looking forward to some hiking, treating their taste buds at street food stalls and restaurants, and enjoying a dazzling drone show in the night sky above Victoria Harbour.
Backyard barnyard: rising egg prices prompt hen hires in US
AFP, Published on 02/05/2025
» LA CRESCENTA (UNITED STATES) - Stung by the rocketing price of eggs -- and US supermarkets rationing a basic breakfast staple -- Yong-mi Kim decided to get some chickens to secure her own supply in southern California.
A classic summer treat
Guru, Pornchai Sereemongkonpol, Published on 28/04/2025
» Royal Osha is offering its fifth edition of khao chae to welcome the summer. Having been featured in an episode of The White Lotus: Season 3, the Thai restaurant is known for its sophisticated take on Thai cuisine with an opulent ambience to match.
Shang Palace Celebrates Dragon Boat Festival with Zongzi
Published on 24/04/2025
» In celebration of the Dragon Boat Festival, Shang Palace, the acclaimed Chinese restaurant at Shangri-La Bangkok, invites guests to savour the joy of family gatherings with a special range of exquisite zongzi (Chinese sticky rice dumplings), elegantly packaged for premium gifting.
CP Foods Launches First 100% Renewable Energy Farm
Published on 24/04/2025
» Charoen Pokphand Foods Public Company Limited (CP Foods) has transformed its layer chicken complex in Chanthaburi province into its first fully renewable energy (RE100) farm. By harnessing both biogas and solar energy on-site, the company is advancing its goal of achieving net-zero greenhouse gas emissions by 2050.
Sown & Reborn: A Circular Culinary First for Asia
Published on 24/04/2025
» JW Marriott Khao Lak is proud to introduce Sown & Reborn - a new fully circular refined six-course dining experience comprised entirely of produce from the resort’s 27 acres organic farm, creatively repurposed food leftovers, and sustainably sourced local fish and shellfish.
Rare durians and premium fruits come to Siam Paragon
Life, Pathom Sangwongwanich, Published on 24/04/2025
» Rare durian varieties and premium fruits from across the country will take centre stage during Siam Paragon Tropical Fruit Parade 2025, which will take place at Parc Paragon of Siam Paragon, Rama I Road, from tomorrow until May 5.
New feasts for your palate
Guru, Nianne-Lynn Hendricks, Published on 21/04/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Egg price rises hurting consumers, traders alike
News, Published on 21/04/2025
» The price of eggs has been increasing, affecting both consumers and businesses as they bear the rising costs.