Showing 1 - 10 of 112
Govt to promote ornamental fish industry
Post Reporters, Published on 16/07/2025
» The government is stepping up efforts to promote the ornamental fish industry as a key driver of agricultural exports, with the aim of strengthening global market share and increasing farm incomes.
The land bridge dilemma
Life, Published on 28/04/2025
» Somjai Yhopkan was among 100 villagers who braved the torrential rain to attend a public meeting at the 3rd Mangrove Forest Research Centre in a hilly area of lush Ranong province.
The allure of fast merit
Life, Published on 14/04/2025
» Making merit by releasing fish is a popular activity among Thai people because it is believed that releasing fish will extend life, help them live a good life and prevent sickness. Since people nowadays do not have much time to buy fish at the market, some vendors prepare fish in plastic bags and sell them at temples or places of merit-making, so that people can conveniently buy and release them in a pond nearby.
A day at Khao Kheow Zoo
Life, Pattarawadee Saengmanee, Published on 07/11/2024
» Even though it was nearly midday, I found myself stuck in traffic for several kilometres en route to Khao Kheow Open Zoo. It turned out to be the outcome of families trying to spend the last few days of school break with Moo Deng, the superstar baby pygmy hippo.
Merit-making practice prompts environmental concern
News, Apinya Wipatayotin, Published on 14/04/2024
» The Department of Fisheries has expressed concern at the release of freshwater animals as a way to make merit and urged people to think more carefully about the impact on local ecosystems.
Unagi Yondaime Kikukawa Opens First Thai Branch
Published on 23/01/2024
» "For the first time in Thailand, "Unagi Yondaime Kikukawa," an authentic Japanese Unagi-don restaurant with a heritage of over 90 years, has opened a new location in Thailand, marking the 23rd branch of Unagi Yondaime Kikukawa and the first branch in Thailand. This venture is under the investment of Saha Group. Emphasising excellence, the restaurant uses fresh eel as the main ingredient in every dish, following traditional Japanese methods meticulously at every step. Satisfaction is guaranteed by the Michelin Guide award from Japan, Aichi Prefecture, Nago City, in 2015. You can experience the premium taste directly from Japan on the 6th floor of the Helix Dining Zone at the EmQuartier shopping centre.
Biggest Loch Ness monster search begins
AFP, Published on 26/08/2023
» DRUMNADROCHIT, Scotland: The biggest search for the Loch Ness Monster in five decades got under way in the Scottish Highlands on Saturday, as researchers and enthusiasts from around the world braved pelting rain to try to track down the elusive Nessie.
For Starters
Life, Vanniya Sriangura, Published on 21/07/2023
» Amidst the boom of Spanish gastronomy in Bangkok, Alegria, an upscale tapas bar-cum-restaurant, opened its doors at the K Village shopping mall.
A journey across London on the Elizabeth Line
Sunday Spotlight, Published on 18/06/2023
» London's magnificent Elizabeth Line opened last May, and on its first birthday there's so much to celebrate.
The hunt for tiny, wriggling 'gold'
Sunday Spotlight, Published on 16/04/2023
» The hunters waded into the water after dark, their headlamps beaming as they tossed nets into the crashing waves over and over again.