Showing 1 - 10 of 133
Kayaki's second branch at Central Embassy
Guru, Pornchai Sereemongkonpol, Published on 17/12/2025
» After its debut at Yard 49 on Sukhumvit 49 this year, Kayaki has opened its second outpost for the deep-pocketed clientele in Central Embassy, a few steps away from its sister restaurant Kanori.
Rhino horn sales, shark protection on wildlife talks agenda
AFP, Published on 24/11/2025
» Global wildlife talks open Monday, with debates set to take on questions ranging from protection of sharks, a bid to allow limited rhino horn sales and a push to restrict the trade in eels.
Flavors of Jiangsu: A Culinary Journey through Nanjing, Suzhou, and Yangzhou
Published on 24/11/2025
» In the eastern heartland of China lies Jiangsu Province — a region that captivates not only with its classical gardens, canals, and ancient towns, but also with a culinary heritage as refined as its culture. Jiangsu is home to thirteen cities, each boasting its own distinctive local delicacies that reveal the soul of the place. From the rich duck dishes of Nanjing to the delicate sweetness of Suzhou and the world-famous Yangzhou cuisine, this province invites travellers to savour its stories — one bite at a time.
Haitian gangs getting rich off murky market for baby eels
AFP, Published on 18/11/2025
» UNITED NATIONS (UNITED STATES) - Gangs in Haiti are profiting from a lucrative trade in baby eels caught in the crime-ridden country's rivers and estuaries and sold abroad for thousands of US dollars.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Nestlé Marks 10 Years of Water Stewardship
Published on 11/07/2025
» Ayutthaya, July 8, 2025 — Nestlé (Thai) Ltd. is marking the 10th anniversary of its Nestlé Waters Cares for Water project, a long-term sustainability initiative centred on the Khanom Jeen canal in Ayutthaya Province. Led by Nestlé Pure Life, the project adopts a holistic water stewardship model based on three core pillars: Educate, Protect, and Restore. Over the past decade, the initiative has successfully regenerated both the quantity and quality of local water resources while enhancing biodiversity and improving the livelihoods of surrounding communities. The site was recently selected as a national pilot location for Other Effective Area-based Conservation Measures (OECMs), underscoring its significance as a model for sustainable freshwater conservation in Thailand.
Guru's Weekly Buzz: June 20-26
Guru, Published on 20/06/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Nestlé Project Selected for Thailand Biodiversity Initiative
Published on 05/06/2025
» Nestlé (Thai) Ltd has achieved a significant environmental milestone with its "Nestlé Waters Cares for Water" project being selected as one of Thailand's first pilot initiatives for Other Effective Area-based Conservation Measures (OECMs) for terrestrial and inland water areas.
Guru's Weekly Buzz: March 7-13
Guru, Published on 07/03/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Aichi Flavors: Japan's Historic Cuisine Comes to Bangkok
Published on 04/03/2025
» JW Marriott Bangkok invites diners on a journey through the bold and comforting flavours of Aichi Prefecture with A Taste of Aichi, a limited-time dining experience at Tsu Japanese Restaurant from 1 March to 20 April 2025. Spearheaded by Japanese Head Chef Atsushi Yoshida, this exclusive menu brings Aichi’s culinary heritage to life, featuring premium ingredients imported directly from Japan.