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The 2021 Guru awards
Guru, Eric E Surbano, Published on 24/12/2021
» As the year comes to a close and we're all looking back at the past 12 months with introspection, at Guru we will stick to time-honoured tradition of being reflectively snarky. Like any other year, 2021 had no shortage of cringe-worthy and WTF moments. So before we head into the new year with resolutions we'll give up on halfway through the first month of 2022, let's roll out the metaphorical red carpet as we award moments from the eventful year. It's time for this year's edition of the Guru Awards.
The new gold
Guru, Eric E Surbano, Published on 21/06/2019
» Ah, Bangkok -- the city of traffic, dangerous sidewalks, delicious street food, scammy taxi drivers and jumping-on-the-bandwagoners. Bangkokians love getting on the latest trend and craze, so when the salted egg phenomenon hit, it was only a matter of time before we were swimming with all things kai khem. Lo and behold, we are now living in the age of the salted egg. Everywhere you look, there seems to be a special salted egg dish or snack that you can try. If you're feeling overwhelmed, I get you. If you're wondering how the heck salted egg is a thing, I get you, too. I wasn't entirely sure myself. But in the spirit of top-notch investigative journalism that we are known for at Guru (wot?!), I decided to embark on a salty journey. For the sake of you, dear readers, and so that you don't have to gorge yourselves on everything salted egg, we present salted egg delicacies the city has to offer, with the real question answered: Yay, Nay or Meh.