Showing 1 - 10 of 24
Inspiring innovators
Life, Suwitcha Chaiyong, Published on 20/03/2024
» Organised by the National Research Council of Thailand each year, the "Thailand New Gen Inventor Award: I-New Gen Award 2024" finds young minds with creative ideas to help propel innovative developments.
Living happier
Life, Suwitcha Chaiyong, Published on 04/03/2024
» What will happen in Thailand in the next decade? With concern about mental health, the National Innovation Agency collaborated with the Department of Mental Health and FutureTales Lab by MQDC to conduct the study "Futures Of Mental Health In Thailand 2033".
Be wary of scammers
Suwitcha Chaiyong, Published on 11/09/2023
» Call centre scams make headlines daily, but not everyone is interested in trying to understand the details of their fraudulent schemes. As a result, there are new victims and unfortunate cases reported regularly.
A glimpse of Bhutanese heritage
Life, Suwitcha Chaiyong, Published on 29/08/2023
» Created by Bhutanese twin brothers Twinz -- Tashi Dendup and Ugyen Samdrup -- the art exhibition "Bliss" will help Thais learn more about Bhutan and Bhutanese culture. "Bliss" presents a collection of paintings inspired by Vajrayana Buddhism, psychedelics, shamanism, and both tangible and intangible aspects of Bhutanese culture.
The high price of sodium
Life, Suwitcha Chaiyong, Published on 27/09/2022
» To raise awareness and encourage manufacturers to reduce salt and sodium in food products, the Thai Health Promotion Foundation (Thai Health) organised a forum titled "Reducing Salt/Sodium Consumption In Thailand" at the Thai Health office. At the forum, Dr Chantana Ungchusak, chairman of the board of healthy food planning, said that excessive salt intake can cause high blood pressure, heart conditions, reduce kidney functions and clog blood vessels, which can lead to death.
App that helps others is in need of help
Life, Suwitcha Chaiyong, Published on 30/06/2022
» The memory of the lack of available mental healthcare services that Dr Kanpassorn Suriyasangpetch received as a teen and dental student inspired her to launch Ooca, an app that helps people with mental illness.
Halal skincare
Life, Suwitcha Chaiyong, Published on 21/06/2022
» As a religious Muslim and a woman who uses make-up, Suraiya Waeusang has to remove the product and wash her face at least three times a day before prayers. Muslims must wash their hands, mouth, nose, face, arms, head, ears and feet before prayers five times a day -- three times in the day and two times in the evening and at night.
Doing away with stigma
Life, Suwitcha Chaiyong, Published on 21/02/2022
» Ae* was a healthy 80-year-old woman who played tennis two or three times a week, but when a physical examination showed a lump in her lung, she refused further medical examinations. Instead, she met Dr Nuttapon Kanprugse, the head of the Palliative Care Team at Camillian Hospital in Bangkok. Dr Nuttapon, who is also a family physician, told her that if the results of further tests showed the lump to be cancerous, she could possibly be cured because the tumour was small. However, Ae said as she was already 80, she preferred to live the rest of her life naturally rather than undergo surgery, radiation therapy or chemotherapy.
A growing business
Life, Suwitcha Chaiyong, Published on 13/12/2021
» After new ministerial regulations were implemented last year, the leaves, stalks, stems and roots of the cannabis plant are no longer categorised as a narcotic and can be used as an ingredient to make medicine, health products, food and cosmetics. With this legal change, entrepreneurs now have opportunities to launch cannabis products.
A keto-friendly brand
Life, Suwitcha Chaiyong, Published on 02/11/2021
» While Umaporn Buranasuksombat was doing her PhD in food nutrition at university, she realised that patients need to consume a lot of protein, especially from egg whites, to build and repair body tissue. However, these patients did not enjoy the taste of egg white and could not consume enough protein to recover and rejuvenate. Due to her background in food science and technology from the University of Queensland, Australia, Umaporn came up with the idea to introduce a new type of food that can help patients.