Showing 1 - 5 of 5
Letting go of unhealthy foods
Life, Melalin Mahavongtrakul, Published on 04/07/2016
» Every day, Phra Pisit Siriwathatano would leave his temple at dawn to conduct a daily alms round in his neighbourhood of Nonthaburi. Taking about two hours, the monk later returned to the monastery with a full alms bowl and a large sack filled with food offerings from Buddhist laymen and laywomen. Sometimes, people would also visit the temple to offer lunch to him and other monks.
Documentary takes on an issue of jumbo proportions
Spectrum, Published on 10/04/2016
» Narumol Sriyanond, a 62-year-old documentary filmmaker, has returned to the source of her childhood fascination for her latest project.
Life in plastic, it’s fantastic
Spectrum, Chaiyot Yongcharoenchai, Published on 31/01/2016
» ‘Rise and shine my girl, it’s time to wake up,” Prince whispers to her daughter, as they lay next to each other on the bed. After taking a shower, Prince cleans Nong Reaksap’s face, brushes her hair into ponytails and gives her a bottle of milk and a piece of bread to eat.
Carrying the weight of uncertainty
Life, Melalin Mahavongtrakul, Published on 09/02/2015
» Under the purple and orange hue of dawn, our bus arrived at the base of Phu Kradueng National Park in Loei province. We had our tents, sleeping bags and backpacks as we got ready to trek one of the most gruelling uphill climbs in the country — a steep slope of 5.5km to the top of this popular mountain destination, which takes anywhere from four to eight hours.
Students slip under hazing radar
News, Lamphai Intathep, Published on 10/11/2014
» Hazing rituals are known for putting first-year students through humiliating routines such as forcing them to drink alcohol or eat disgusting food.