Showing 61 - 70 of 131
New rendition of old standby
Life, Vanniya Sriangura, Published on 08/06/2018
» Rarely does a time-honoured restaurant see success when its business is revamped with a modern concept. The challenge gets tougher, especially when relocation is part of the change.
Kyo Roll En's alter ego
Life, Vanniya Sriangura, Published on 01/06/2018
» When I learned that my favourite Japanese dessert café, Kyo Roll En, was to spread its wings into a savoury venture, I knew it would be good. But never did I expect it to be this good.
Low-speed luxury
Life, Vanniya Sriangura, Published on 23/02/2018
» A holiday onboard a luxury sleeper train doesn't sound like a trip for everyone, especially when you don't consider yourself well-heeled, slow-life or highfalutin', and when the train is a true legend and its service considered worldwide as top-notch.
Young chefs live out their culinary dreams
Life, Vanniya Sriangura, Published on 19/01/2018
» It's much easier today for kitchen amateurs to thrive as a chef.
Revelations in Convent
Life, Vanniya Sriangura, Published on 19/01/2018
» Soi Convent has a strange pull. Crawling with office workers by day, it welcomes drinkers and diners by night. At one end is a cloistered convent protected by high walls, at the other a hospital and a church, and in between a motley selection of an Irish pub, street stalls, cafés, bars, dessert shops, dining venues, a som tam joint and an all-girls school. Flanked by the gaudy lights of Patpong and the business-minded Sathorn, the 800m soi in the busy financial district has a discreet but unfailing, perennial charm.
The best of the Mediterranean coastline
Life, Vanniya Sriangura, Published on 12/01/2018
» Regulars and well-informed foodies know they can also trust Vesper, a multi-award-winning cocktail bar, when it comes to culinary perfection.
Thainess is all around
Life, Vanniya Sriangura, Published on 03/11/2017
» As an astute local and long-time food journalist, never had I imagined myself in a million years being spellbound by a tourist-centric Thai restaurant.
Delicious food at HQ
Life, Vanniya Sriangura, Published on 20/10/2017
» This week's subject of review is the latest venture under the umbrella of S&P Syndicate, one of Thailand's largest food enterprises.
The Holy Grill
Life, Vanniya Sriangura, Published on 25/08/2017
» Penthouse Bar & Grill, which opened three weeks ago at the Park Hyatt Bangkok, presents to epicures a culinary poise that is on par with the hotel's style-centric sophistication.
French sole food
Life, Vanniya Sriangura, Published on 11/08/2017
» As I was noting that French culinary flair had recently started to regain superiority in Bangkok's gastronomic scene, another new restaurant to enthral Francophiles opened right in the middle of Sukhumvit.