Showing 1 - 10 of 1,825
Not so standard Sunday roast
Guru, Pornchai Sereemongkonpol, Published on 02/04/2026
» Begun as a monthly thing, Sunday Roast at The Standard Grill at The Standard, Bangkok Mahanakhon, now takes place weekly. It's the classic British dining tradition reimagined through a menu rooted in New York, albeit with a Bangkok twist.
Pumpui, MAGURO Scale Up Youth Recipe
Published on 01/04/2026
» Kuang Pei San Food Products Public Company Limited, the manufacturer and distributor of products under the "Pumpui" brand — renowned for its quality and distinctive flavours — has joined forces with MAGURO, the premium Japanese and sushi restaurant. Together, they are launching the special menu "MAGURO x Pumpui Matsuri Udon," which introduces a new dimension of Japanese flavour by perfectly blending Pumpui ingredients with Japanese culinary techniques. This initiative builds upon the success of students who won the "Thailand’s Next Culinary Star: Pumpui x MAGURO Group" project. The creative special menu will be available at all MAGURO branches from April 1 to June 30, 2026.
A plaintive song for the taxman
Roger Crutchley, Published on 29/03/2026
» I've just got back from filing my income tax and must thank the staff at the branch of the Revenue Department for their helpfulness and efficiency. It must be a thankless job knowing that nearly everyone they deal with would probably rather be somewhere else.
Guru's Weekly Buzz: Mar 27-Apr 2
Guru, Nianne-Lynn Hendricks, Published on 27/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Prices frozen for necessary consumer products
Online Reporters, Published on 26/03/2026
» The prices of some necessary consumer products will be frozen while those of other products will rise, according to Commerce Minister Suphajee Suthumpun.
Top-tier teppanyaki
Guru, Pornchai Sereemongkonpol, Published on 25/03/2026
» Located on the 19th floor of Aman Nai Lert Bangkok as one of two Japanese dining concepts within the Aman Club, Hiori presents an elevated and intimate teppanyaki experience paired with attentive (nigh doting) service.
Guru's Weekly Buzz: March 20-26
Guru, Nianne-Lynn Hendricks, Published on 20/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
Royal Thai Khao Chae returns for the summer season at DusitThani Hua Hin
Published on 20/03/2026
» Hua Hin, Thailand – March 2026 – With the arrival of Thailand’s warm season, one of the country’s most cherished seasonal dishes returns to the table. At Benjarong, Dusit Thani Hua Hin, guests are invited to enjoy Royal Thai Khao Chae, a traditional summer delicacy that reflects the elegance and cultural heritage of Thai cuisine.
A Timeless Culinary Voyage: basil Celebrates 30 Years with Blue Elephant
Published on 19/03/2026
» Bangkok, Thailand — To mark three decades of culinary excellence, basil at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, presents an extraordinary one-night dinner titled “Bangkok: A Timeless Culinary Voyage – From Royal Heritage to Modern Bangkok”. Created in collaboration with Blue Elephant, the event takes place on March 27 and is priced at 2,800++ baht per person.
Pause For The Season With Cooling Khao Chae
Published on 18/03/2026
» Bangkok, Thailand (18 March 2026) – This April, JW Marriott Hotel Bangkok invites guests to pause and refresh with Khao Chae, a time-honoured Thai summer dish served at Bangkok Baking Company (BBCO). Rooted in royal Thai tradition and closely associated with the Songkran festival, Khao Chae offers a moment of calm through delicate flavours, fragrant aromas, and thoughtful preparation.