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Food for thought
Life, Kanokporn Chanasongkram, Published on 29/07/2019
» Som tam is a staple that I eat almost every day, but always skipping the tomato and long bean that end up in the restaurant's bin. The other day, I started drinking soya milk -- it was too sweet. The remaining amount was discarded in the kitchen sink. I often have to throw away rotten carrots and other vegetables as well as unconsumed kub khao in plastic bags. Those ready-to-eat foods became expired items in the fridge.
Consumers win as veteran editors move online
Life, Kanokporn Chanasongkram, Published on 04/08/2016
» In recent years, magazine closures have become so common, it is anticipated that print media will come to the point of extinction as 21st century readers move completely to consuming information from computers and digital devices.