Showing 1 - 4 of 4
A disruption in food delivery is looming
Special Publications, Published on 26/06/2020
» The food delivery industry has been put into the limelight like never before. It has helped bring restaurants into the homes of diners, offering consumers greater convenience, flexibility and a choice of options. The industry has also been a saviour, especially during the Covid pandemic, when restaurants relied entirely on food delivery service providers for almost all of their revenues while they remained closed for dine-in.
A touch of Chinese culinary mythology
Special Publications, Published on 17/08/2019
» Bangkok’s newest upscale Chinese eatery, riding high on the 19th floor of mid-Ploenchit’s ultra-swish, wai-shaped Rosewood Hotel, unfolds as a ravishing dreamscape of cultural and culinary virtuosity. The “new paradigm” design by AvroKO is a paragon of contemporary Art Deco while the F&B evidences uncanny reverence and artistry.
Rang Mahal recalibrates
Special Publications, Published on 26/05/2019
» Indian restaurants are rarely featured by local hotel developers unless they are themselves Indian. Twenty years ago there were only two such in existence. One of them bit the dust. That left Rang Mahal still opulently couched on its palanquin 26 storeys above terra firma at The Rembrandt Bangkok Hotel. But not alone, as an eclectic band of newcomers carved niches.
2015 Thailand’s top graduate employers
Special Publications, Published on 07/09/2015
» Thailand’s Top Graduate Employers (TTGE) was first conducted in 2004. TTGE 2015 is the 5th time the survey has been conducted. The highlight is Thailand’s most reputable companies classified by industry and type of businesses. The main objective of the survey is to benchmark Thailand’s most recognized companies as perceived by new hires and professional audiences. The Employers of Choice survey demonstrated the most preferred firms among career seekers.