Showing 1 - 10 of 276
Royal Thai Khao Chae returns for the summer season at DusitThani Hua Hin
Published on 20/03/2026
» Hua Hin, Thailand – March 2026 – With the arrival of Thailand’s warm season, one of the country’s most cherished seasonal dishes returns to the table. At Benjarong, Dusit Thani Hua Hin, guests are invited to enjoy Royal Thai Khao Chae, a traditional summer delicacy that reflects the elegance and cultural heritage of Thai cuisine.
Pause For The Season With Cooling Khao Chae
Published on 18/03/2026
» Bangkok, Thailand (18 March 2026) – This April, JW Marriott Hotel Bangkok invites guests to pause and refresh with Khao Chae, a time-honoured Thai summer dish served at Bangkok Baking Company (BBCO). Rooted in royal Thai tradition and closely associated with the Songkran festival, Khao Chae offers a moment of calm through delicate flavours, fragrant aromas, and thoughtful preparation.
No translation needed
Life, Tatat Bunnag, Published on 14/02/2026
» On a bustling stretch of Bantadthong Road recently -- thick with traffic, street-side chatter and the constant churn of the city -- Mei Semones managed to turn Bantadthong Artspace into something entirely different: quieter, softer and unmistakably intimate.
A fond farewell to the poster people
Oped, Roger Crutchley, Published on 08/02/2026
» For a couple of months the streets in Bangkok and throughout Thailand have been decorated with posters of political candidates. But now the Big Day has arrived and soon the posters will disappear. In a strange sort of way, I will miss their presence as they were at least something to look at when stuck in the traffic. They generally appeared to be a cheerful lot, beaming at us with big cheesy grins as one would expect in the Land of Smiles.
Safeguarding peace after border conflict
News, Kavi Chongkittavorn, Published on 06/01/2026
» 2026 began with good news: Thai–Cambodian ties showed signs of improvement following the release of 18 Cambodian soldiers on the final day of 2025. The fighting has stopped, but the wounds have left deep scars that are highly visible and difficult to heal. Worse, public trust across the border remains low, while anguished emotions remain high.
Treasure of Dreams
Published on 16/12/2025
» The crisp breath of winter carries a tender romance, as the shimmering glow of festive lights casts a spell that lingers long after nightfall. Against this enchanting backdrop, the collaboration between SIRIVANNAVARI and Beauty Gems one of Thailand’s leading luxury jewelers unveils the 2025 High Jewelry collection, Treasure of Dreams. Comprising 88 exquisite masterpieces envisioned by HRH Princess Sirivannavari Nariratana Rajakanya, the collection unfolds as a poetic sequel to last season’s Amour Éternel, an eternal love story reimagined.
Life as a meal
Life, Atiya Achakulwisut, Published on 05/12/2025
» A national team swimmer, a pioneer of the Chef's Table private dining experience, a celebrity chef who has served as judge and head chef trainer on popular cooking shows as Top Chef Thailand and Restaurant War Thailand, veteran chef Supamongkon Supapipat, better known as chef Art, is under fire. He is returning to an intense, high-stakes culinary contest, but trading the judge's chair for the kitchen's heat in Iron Chef Thailand.
Old places new menus
Guru, Nianne-Lynn Hendricks, Published on 24/11/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Flavors of Jiangsu: A Culinary Journey through Nanjing, Suzhou, and Yangzhou
Published on 24/11/2025
» In the eastern heartland of China lies Jiangsu Province — a region that captivates not only with its classical gardens, canals, and ancient towns, but also with a culinary heritage as refined as its culture. Jiangsu is home to thirteen cities, each boasting its own distinctive local delicacies that reveal the soul of the place. From the rich duck dishes of Nanjing to the delicate sweetness of Suzhou and the world-famous Yangzhou cuisine, this province invites travellers to savour its stories — one bite at a time.
Guru's Weekly Buzz: Oct 31-Nov 6
Guru, Published on 31/10/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.