Showing 1 - 4 of 4
A celebration of culture
Life, Pattarawadee Saengmanee, Published on 04/07/2024
» As Isan Creative Festival returns to Khon Kaen for a fourth edition, a group of molam artists have gathered to provide joy and talented creators are enticing foodies with mouth-watering appetisers and beverages prepared from pla ra (fermented fish) and rice.
Fruit full
Guru, Nianne-Lynn Hendricks, Published on 04/06/2021
» The hot (rainy) season is upon us and along with the scorching heat comes the magnificence of summer -- tropical fruit. If you don't want to leave the house to buy fruit, they are available straight from the farms to your doorstep.
In praise of mangoes
Life, Vanniya Sriangura, Published on 20/04/2018
» At this very minute, no fruit dominates Thailand's food scene like the mango. The juicy, brightly yellow flesh of the fully ripe fruit, typically accompanied by sweet sticky rice, is regarded as the gastronomic holy grail for the summer season by many aficionados, locals and visitors alike.
Our Farewell Flowers
Life, Published on 21/06/2017
» 'Flower-making is all about imagination," Aporn Kulkusol said as her fingers nimbly arranged the petal of a paper daffodil. Scattered on the table in front of her were petal-shaped paper, scissors, thread spools, candles and incense sticks. "Use your heart," was the middle-aged woman's advice as she completed the daffodils -- dararat -- the flower that the late King Bhumibol Adulyadej often gave to Her Majesty Queen Sirikit when they lived in Switzerland.