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Guru's Weekly Buzz: July 18-24
Guru, Published on 18/07/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
Around the world
Life, Parisa Pichitmarn, Published on 11/07/2025
» Traverse the continents with your tastebuds at these new restaurants around Bangkok.
Blue Elephant Celebrates 45 Years of Global Success
Published on 09/07/2025
» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.
The Mall hosts a celebration of Thai culinary heritage
Life, Published on 09/07/2025
» A variety of Thai curry dishes takes centre stage during "Aroi Tua Thai EP15: Wonders Of Thai Curry, Heritage Of Culture", which is running at all branches of The Mall Lifestore.
Thailand Hosts Groundbreaking 21-Star Culinary Celebration
Published on 27/06/2025
» 6ty Degrees, a premium natural mineral water brand from Thailand by Rare Beverage Co., Ltd., in collaboration with DINNER INCREDIBLE, The Diplomat Network, the Tourism Authority of Thailand (TAT), the Ministry of Culture, GranMonte, Savoey Restaurant, Squid Brand, WeAreFactory, InterContinental Khao Yai Resort, and Kimpton Maa-Lai Bangkok, proudly presents “DINNER INCREDIBLE THAILAND 2025”—making its highly anticipated debut in Asia. The event brings together 15 world-class chefs boasting a total of 21 Michelin stars, along with distinguished guests and influential figures in the global culinary scene, to celebrate the diversity of flavours and pay tribute to Thai ingredients that continue to inspire the world. It promises to create an unprecedented taste phenomenon like never before.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 28/05/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
Giant Ayutthaya Prawns Headline Salathip's Seasonal Menu
Published on 27/05/2025
» Bangkok, 26 May 2025 – Salathip Thai Restaurant at Shangri-La Bangkok has launched a seasonal menu celebrating giant Ayutthaya River prawns, available for dinner service through June 30.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 21/05/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.
Take one Gaggan, add Suga
Life, Parisa Pichitmarn, Published on 09/05/2025
» It's something as covetable as a Murakami Speedy handbag or Louis Vuitton Nike Air Force sneakers. Happening from May 8-10, Gaggan at Louis Vuitton has transformed into an exclusive three-day pop-up dining experience where both chef Gaggan Anand and chef Yosuke Suga will be collaborating to whip up a pristine yet playful tasting menu dinner at the fashion brand's fine-dining establishment.
A taste of artistic imagination
Life, Nianne-Lynn Hendricks, Published on 25/04/2025
» Being awarded the title of Asia's Best Pastry Chef and the first Thai to win the award at Asia's 50 Best this year, Dej Kewkacha began his sweet journey at a young age.