Showing 1 - 10 of 10,000
50 Next seeks culinary experts
Life, Vanniya Sriangura, Published on 14/09/2021
» 50 Next, a new initiative by The World's 50 Best Restaurants list (aka 50 Best), is calling young culinary enthusiasts from all countries and backgrounds to be a part of its 2022 selection.
Culinary connections
Life, Tatat Bunnag, Published on 06/01/2025
» The Hyatt Regency Sukhumvit buzzed with excitement last month as diplomats, business leaders and members of Bangkok's expat and local communities gathered for the launch of Global Culinary Stories.
Culinary tours
Guru, Nianne-Lynn Hendricks, Published on 01/07/2022
» Though Samlor opened its doors at the start of the pandemic, it only blossomed into what it is meant to be at the near end of it.
Culinary innovation
Life, Published on 25/09/2023
» In today's digital age, a growing number of people are increasingly becoming concerned about their health and well-being. In response to these concerns, many researchers have developed functional foods which contain nutrients and other components beneficial to health. Researchers from Rangsit University, Suan Dusit University and Panyapiwat Institute of Management have dedicated their time and efforts to create innovative food products including vegan eggs, kaeng liang and tom kha gai instant soups along with cricket-based ice cream, cookies, pasta and jelly.
Culinary cloud nine
Life, Vanniya Sriangura, Published on 21/02/2020
» To be at a most-trusted restaurant and knowing that they would never go wrong with dishes on the menu creates a peace of mind for gourmands.
Offsetting culinary karma
Guru, Nianne-Lynn Hendricks, Published on 28/09/2018
» From being chef-proprietor of the Jolly Abbot, Cambridgeshire, the UK, to personal chef to Mick Jagger, to general manager at the Aleenta Hua Hin Resort & Spa in Pran Buri, James Noble's culinary career is vast. Now, the founder of The Boutique Farmers can be found at his organic farm in Hua Hin, sowing, growing and harvesting crops that are highly sought after by some of the finest kitchens in Thailand.
Portugal's culinary star
Life, Nianne-Lynn Hendricks, Published on 12/10/2018
» Popularly known as the "ambassador of Portuguese cuisine", chef José Avillez has made the arduous journey from chef to restaurateur training only in the kitchens of restaurants.
Quantum culinary evolution
Special Publications, Published on 07/07/2019
» In celebration of its third 12-year cycle anniversary this year, the rustic-refined Thai restaurant nestling a corner of Anantara Siam Hotel’s open-air dining, shopping & exhibitions arcade has been thoroughly renovated and spiced up its menu.
Culinary crash course
Guru, Pornchai Sereemongkonpol, Published on 20/12/2019
» I remember back when no kids would say they wanted to grow up and become a chef. Fast forward to the present day when becoming a chef has become a career of choice (with a side of celebrity) for many. Whether you aspire to be an Iron Chef, Masterchef, Top Chef, executive chef of a five-star hotel, chef-patron of a Michelin-starred restaurant (or just a better home cook), you can kick-start your culinary journey at Dusit Thani College.
Asia's culinary stars
Life, Nianne-Lynn Hendricks, Published on 29/03/2019
» No other restaurant awards are as prestigious as Asia's 50 Best, which brings together the finest restaurants and chefs from across the continent. Eight restaurants from Bangkok made it to this year's list with a few ups and downs. As the seventh edition of the Oscars of Asian gastronomy kicked off at the Wynn Palace in Macau on Tuesday night, it came as a surprise that there was a new No.1 -- Odette in Singapore.