Showing 1 - 10 of 28
EEC Honours 25 Entrepreneurs for Service Excellence
Published on 18/07/2025
» The Eastern Economic Corridor Policy Committee (EECO), also known as the EEC, recently hosted a ceremony to present the “EEC Select Best Service 2025” certification to 25 entrepreneurs from Chachoengsao, Chonburi, and Rayong provinces. The event was held at Central Festival Pattaya Beach under the theme “EEC Select Best Service = Service + SMART & SMILE.”
On the naughty Stephff
Life, Dave Kendall, Published on 07/04/2023
» 'Hard cover. 160 color pages of pure old-fashioned sexism, outrageous political incorrectness and borderline humor with a touch of ugly neocolonialist patronizing that will definitely make this book strictly forbidden in 20 years."
A growing hunger for bugs
Business, Pitsinee Jitpleecheep, Published on 05/12/2022
» Edible insects have been served as food in Thailand for a long time, often visible at street vendor stalls selling trays of fried insects, silkworm pupae, bamboo worms, locusts, beetles and crickets, with soy sauces and even seasonings.
Bangkok pop-up wins fans with crunchless cricket burgers
Published on 13/09/2022
» There's no crunch or crackle, but crickets are on the menu at one Bangkok pop-up serving fusion bug burgers, demonstrating the latest way to incorporate the protein-rich meat into food -- direct from Thailand's farms.
Export outlook bright for edible insects
Business, Phusadee Arunmas, Published on 02/06/2022
» Amid growing concerns worldwide about food security because of the serious impact caused by the ongoing Russia-Ukraine war, edible insects and protein sourced from insects are likely to see strong export potential in the world market, according to the Thai Food Processors Association.
From creepy crawlies to healthy food
Life, Published on 09/02/2022
» You should not expect a typical chef's table experience at Inno.Ento.Food. The chef's table project was developed two years ago by Exofood Thailand in collaboration with FabCafe Bangkok and Thapakorn "Chef Pong" Shinawasi so diners could enjoy a four-course tasting meal that features creative, ingenious and nutritional dishes made from insects.
Slice of heaven
Guru, Nianne-Lynn Hendricks, Published on 07/01/2022
» Reopening its doors with a seasonal menu is a slice of heaven aka Saawaan. Under the helm of chef de cuisine Sujira "Aom" Pongmorn and chef pâtissière Arisara "Paper" Chongphanitkul, the one Michelin-starred restaurant on Soi Suan Phlu still follows the format of a traditional Thai meal, taking inspiration from the street food culture and varied regional cuisine.
Institute to underpin Smart Farmer push
Business, Lamonphet Apisitniran, Published on 25/12/2021
» High value-added products have not only gained interest among manufacturers as a way to generate more revenue, but also farmers keen on a higher income.
Damaged Amazon forest now emitting more carbon than it absorbs
Published on 04/11/2021
» SAO PAULO, Brazil: Something is wrong. Holed up in her lab, Brazilian atmospheric chemist Luciana Gatti crunches her numbers again and again, thinking there is a mistake.