Showing 81 - 90 of 728
Cantonese delight
Life, Vanniya Sriangura, Published on 11/09/2020
» The first thought that struck my mind as I stepped into the crowded Wah Lok restaurant was: "How had I not known this place before?"
Haute take on tradition
Life, Vanniya Sriangura, Published on 28/08/2020
» It may sound illogical to describe Thong Lor Thai Cuisine -- this week's subject of review -- as an establishment of tender loving care.
A riverside extravaganza
Life, Vanniya Sriangura, Published on 21/08/2020
» Next2 Café's packed house, during my visit a couple of weeks ago, confirmed my belief that the all-you-can-eat gourmet food experience has been one of the public's most-craved-for gastronomic pleasures amid the lockdown.
A carnivore's paradise
Life, Vanniya Sriangura, Published on 07/08/2020
» In recent years, red meat has become a crowd-pleaser across the culinary scene of big cities globally. It's not just the protein-rich fare that has been in high demand but the concept of flame-cooked meat has also become well-received.
Laid-back luxury
Life, Vanniya Sriangura, Published on 24/07/2020
» The last time I reviewed Bull & Bear was in 2018 when the restaurant was first launched. It was a lovely dinner amid gorgeously dressed clientele. The warmly lit dining room, decked out to portray an old-Manhattan atmosphere, was mystic, masculine and luxurious. You wouldn't consider to describe it otherwise.
Dining with confidence
Life, Vanniya Sriangura, Published on 17/07/2020
» Two neatly clad butlers waited to receive us at the corridor foyer of Suite 453 in the Garden Wing.
Old standby delivers
Life, Vanniya Sriangura, Published on 10/07/2020
» There might not be a lot to say about Australian culinary flair in terms of its influence on the global stage.
Break free in the city
Life, Vanniya Sriangura, Published on 03/07/2020
» If I, on spur of moment, had popped up at Escape, this week's subject of review, I would never think I was in Bangkok.
Silk Road is well worth travelling
Life, Vanniya Sriangura, Published on 05/06/2020
» My recent dinner at Silk Road was one of those very few meals in which I heard myself constantly lavish praise for its culinary excellence.
Cream of the crop
Life, Vanniya Sriangura, Published on 29/05/2020
» To tell you the truth, I had very little enthusiasm for dining out again. Simple meals at home three times a day seven days a week wasn't just a new normal but also, for me, a new comfort.