Showing 1 - 10 of 164
Life, Vanniya Sriangura, Published on 27/01/2023
» I consider myself a sensible gourmand who doesn’t follow trends. I don’t revel in restaurants because they are endeared by media and I hardly get thrilled by any establishment for their stars or difficulty to get a table. And, of course, I don’t value chefs for their extravagant character or narratives.
Life, Vanniya Sriangura, Published on 06/01/2023
» The gastronomic world is full of amazement as in a very unexpected way, I met chef Carlos Gaudencio for the first time in 10 years.
Life, Vanniya Sriangura, Published on 02/12/2022
» Until recently, close acquaintances of mine may have heard many unfavourable remarks, from me, about Phra Nakhon, a Thai restaurant at Capella Bangkok.
Life, Vanniya Sriangura, Published on 18/11/2022
» Ìm En Ville, pronounced "ihm ong ville", is a four-month-old project of passionate young entrepreneur Dittaphand Chirathivat.
Life, Vanniya Sriangura, Published on 11/11/2022
» When Salvia first opened in 2020 at the peak of Covid-19, I did not expect the Italian osteria to thrive. Not due to recession and lockdowns, but because of the competition in Bangkok's food scene.
Life, Vanniya Sriangura, Published on 04/11/2022
» The Japanese concept of omakase has in recent years taken Bangkok's food scene by storm.
Life, Vanniya Sriangura, Published on 21/10/2022
» There was the mackerel coca de recapte on filo and then the Galician octopus with sofrito and picada.
Life, Vanniya Sriangura, Published on 14/10/2022
» One thing that provides a promising start to a food writer's experience is to know her meal is in the hands of people she gastronomically trusts.
Life, Vanniya Sriangura, Published on 07/10/2022
» It has been 13 months since word about Maison Dunand project began to spread.
Life, Vanniya Sriangura, Published on 23/09/2022
» When it comes to a profound culinary matter and taste-buds pleasure, the name chef Chumpol never disappoints.