Showing 1 - 10 of 1,455
Tulips triumph in Buri Ram
Life, Patcharawalai Sanyanusin, Published on 03/01/2018
» Tulips are blooming in Buri Ram. Besides the many archaeological sites and ancient ruins dating back to the Khmer Empire and a famous football club, the province is home to Play La Ploen, a floral destination in the Northeast that showcases a variety of cool-climate flowers.
Breathtaking beauty
Life, Melalin Mahavongtrakul, Published on 04/01/2018
» It was a sunny morning when we left Pokhara, spending 90 minutes in a van before reaching the village of Nayapul where we would begin the longest trek any of us novices had ever attempted.
Dutch master chef Edwin Vinke to visit Bangkok for first time
Life, Published on 05/01/2018
» On Jan 22-27, the St Regis Bangkok is to present Michelin-rated Dutch cuisine by Edwin Vinke, chef-owner of two-starred restaurant De Kromme Watergang.
Taste-rich Italian
Life, Vanniya Sriangura, Published on 05/01/2018
» It's hard to deny that Mozza is one of Bangkok's most-buzzed-about new eateries at this moment. The 100-seater, set next to EmQuartier's ground floor courtyard, has been packed from the first hour it opened its doors on Dec 10.
Banh mi and bourbon
Guru, Pornchai Sereemongkonpol, Published on 05/01/2018
» The Setting: Not only Happy Endings, a new restaurant in Sala Daeng Soi 1, should pique your interest with its double entendre name (intentional or not) but also its contemporary take on Vietnamese cuisine. I climbed a green metal staircase, passing the restaurant's name spelt in handwritten lowercase with neon lights and opened a double-panel door to a casual space. Think bare ceiling with pipes running along it and exposed beams.
The best of the Mediterranean coastline
Life, Vanniya Sriangura, Published on 12/01/2018
» Regulars and well-informed foodies know they can also trust Vesper, a multi-award-winning cocktail bar, when it comes to culinary perfection.
Garden chillin'
Guru, Eric E Surbano, Published on 12/01/2018
» Tiny Tree started out as an online terrarium shop on IG. They've got two locations and are planning to add one more, but it's only at their store on Sukhumvit 31 that they serve a brunch-and-coffee-style menu. It's a way to have their customers participating in their weekend terrarium workshops, something to munch on while in the midst of it, but over time it's also become a place for people to chill, do work or have friends gather over a small meal and drinks.
Meat-tastic
Guru, Pasavat Tanskul, Published on 12/01/2018
» The setting: Meat lovers rejoice, there is a new meat-centric restaurant in town. The Meatchop is one of the latest entries in Sala Daeng Soi 1, which is already home to many eateries in the area. Recognisable by its all-black, retro-inspired front, the restaurant's glass-framed door entrance sits snugly between two wide, cylindrical windows. Similar to a butcher shop, the left side displays the restaurant's deli section with its selection of imported cold cuts to entice diners to have a taste of their specially-selected meats and cheeses from around the world. While there are seats and tables outside, you'd miss the lively atmosphere inside.
Guru's Weekly Pick: Jan 12-18
Guru, Pornchai Sereemongkonpol, Published on 12/01/2018
» Every week, we sift through tonnes of activities, shows, art exhibitions and things to do. Here is our especially curated list of what's hot this week in Bangkok and beyond. Enjoy!
Protein power
Asia focus, Erich Parpart, Published on 15/01/2018
» New Zealand-based Fonterra, the world's largest exporter of dairy products, expects healthy growth in the protein markets of South and East Asia in the next five years, thanks to healthier lifestyles and the growing interest in fitness.