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Chef Ian Kittichai Presents Intimate Culinary Evenings at Khum Hom
Published on 18/07/2025
» BANGKOK, 17 July 2025 – Khum Hom at Mövenpick BDMS Wellness Resort Bangkok has announced two exclusive Chef's Table evenings with acclaimed Chef Ian Kittichai on 14 and 26 July 2025. These intimate dining experiences offer discerning guests the opportunity to witness Chef Ian's interpretation of Thailand's diverse culinary traditions through a carefully curated six-course tasting menu.
The Mall hosts a celebration of Thai culinary heritage
Life, Published on 09/07/2025
» A variety of Thai curry dishes takes centre stage during "Aroi Tua Thai EP15: Wonders Of Thai Curry, Heritage Of Culture", which is running at all branches of The Mall Lifestore.
Bird’s Nest Bonanza Lands at Summer Palace
Published on 17/06/2025
» Bangkok, June 17, 2025 – Summer Palace at InterContinental Bangkok, recently awarded a MICHELIN Key and celebrated in Condé Nast Traveller’s 2024 Reader’s Choice as one of Southeast Asia’s best hotels, invites diners on a luxurious culinary journey with its special bird’s nest menu, available exclusively throughout July and August 2025.
Crab Kingdom Reigns at InterContinental's Sunday Brunch
Published on 30/05/2025
» Seafood enthusiasts have a new destination to mark on their culinary map as InterContinental Bangkok's Espresso restaurant elevates its renowned Sunday Brunch with what may be the most impressive crab selection in the capital.
Shang Palace Unveils Seasonal Dim Sum Delights
Published on 29/05/2025
» Shang Palace Chinese Restaurant at Shangri-La Bangkok has introduced an exquisite collection of seasonal dim sum, showcasing the artistry of contemporary Chinese cuisine through carefully crafted delicacies.
Fossil’s 3 eyes are not its most surprising feature
New York Times, Published on 14/05/2025
» NEW YORK - More than 500 million years ago a three-eyed predator chased prey through seas of the Cambrian Period. Once it caught its quarry, a pair of spine-covered grasping claws and a circular mouth covered in teeth would finish the job.
Hop into Easter fun
Guru, Nianne-Lynn Hendricks, Published on 14/04/2025
» Egg season is here and by that we mean eggs coloured in bright pastels, ready to be buried and hunted, and if they are chocolate — eat! But, what goes well with these eggs — rabbits and Easter! To get into the Easter spirit, Guru By Bangkok Post has rounded up places, in Thailand and beyond, where you get sink your teeth into sweet treats.
Guru's Weekly Buzz: April 11-17
Guru, Published on 11/04/2025
» Guru By Bangkok Post's pick of the most exciting products, activities, food and travel to indulge in.
A Seafood Symphony
Published on 22/03/2025
» Here in Thailand, seafood isn't just a meal—it's a passion woven into the country's culinary identity. From coastal markets to street-side grills, there’s an innate love for the ocean's bounty, craving the freshness, bold flavours, and delicate textures that define a perfect seafood experience. Whether it's sweet river prawns, briny crab, or perfectly seared fish, seafood celebrates Thailand's heritage and its connection to abundant waters.
Time for a change
Postbag, Published on 10/03/2025
» Re: "R&D essential for Thai rice," (Oped, March 8).