Showing 61 - 70 of 180
Brioche from heaven
Guru, Kankanok Wichiantanon, Published on 01/11/2019
» Upon entering the intimate space that evokes an old-school boulangerie spirit, greeting guests by the door are gleaming rolls of giant-size brioche rolls, with their soft surfaces sheen of dark copper hues.
The burgeoning brand of Bawarchi
Special Publications, Published on 25/10/2019
» Though Indian restaurants proliferate in CBD Bangkok, there’s room for more according to leading exponent Bawarchi’s genial vice president, Vinay Chawla. It seems compulsions to eat curry and tandoori strike like cobras, demanding immediate solutions.
Pollution protection
Life, Noko, Published on 22/10/2019
» As pollution takes a toll on the skin, Sisley has been raising awareness of both indoor and outdoor aggressors.
To the Moon
Life, Published on 15/08/2019
» By coincidence, Jonathan King's hit single Everyone's Gone To The Moon was released in 1965 -- the same year that Nasa qualified the Omega Speedmaster Professional timepiece for use on its piloted mission.
Following in Sunthon Phu's footsteps
Life, Karnjana Karnjanatawe, Published on 25/07/2019
» All along the Chao Phraya, from Bangkok Noi in the capital to Bang Kruai in Nonthaburi, are several old temples and communities that have stood for more than two centuries. These sites are mentioned in the works of Sunthon Phu, the great poet who lived during the reigns of King Rama I through to King Rama IV (1786-1855).
From greenhouses to tables
Guru, Nianne-Lynn Hendricks, Published on 07/06/2019
» In his pursuit for authenticity, chef Luke Farrell has created a 'living library' of his own. Ryewater Nursey in Dorset, the UK, is the labour of Farrell's love for all things Asian, especially ingredients. On his family's 40-hectare property, the chef-turned-farmer is growing Asian produce, which he supplies to top London restaurants. Using seeds and cuttings brought from his travels in Asia, Farrell is growing, in greenhouses, fresh organic herbs, spices and vegetables, pollinated by his father's tropical butterflies. Guru speaks to Farrell about his growing obsession with Asian ingredients.
Past lives
Life, Karnjana Karnjanatawe, Published on 08/04/2019
» Pink canopy tents were erected over two opened pits in a small sugar-apple plantation not far from the Central Mosque, or Masjid Ban Suan, in Muang district of Lop Buri. At first glance, it looked like nobody was here. Then someone emerged from the site. He had a broken piece of clay pot in his hand.
Top cats
Life, Published on 07/03/2019
» Cat lovers should make sure they don't miss the "5th Royal Canin International Cat Show 2019", which brings together many world-class award-winning pedigree cats and features plenty of fun activities, at BCC Hall, 5th floor of CentralPlaza Lardprao, Phahon Yothin Road, from tomorrow until Sunday.
Chinese beauty frozen in time
Life, Noko, Published on 08/02/2019
» Who's the fairest of all from Chinese antiquity?
Market maker
Guru, Pornchai Sereemongkonpol, Published on 04/01/2019
» The 10th edition of Made by Legacy Market (fb.com/MadeByLegacy, www.madebylegacy.com) will take place at Sermsuk Warehouse between Charoen Nakhon 13-15 from Jan 11-13, 3pm to midnight. The riverside market will cover 10 rai and be the biggest one ever, featuring 200 shops and vendors. Shoppers can expect vintage and antique items, vinyl records, designer brands, local craft, furniture, fashion items and knick-knacks. Classic cars and motorcycles will be on display for your IG moments, while food and drink, and vinyl tunes will add to the merriment. Admission fee is B100 per person per day. Get off at BTS Saphan Taksin and take a short ferry ride to the market.