Showing 1 - 6 of 6
Mozza made it
Special Publications, Published on 10/07/2020
» Disruption comes in many guises, from seismic shocks to the system that turn everything on its head to tidal waves you can still surf to at least a semblance of success.
The burgeoning brand of Bawarchi
Special Publications, Published on 25/10/2019
» Though Indian restaurants proliferate in CBD Bangkok, there’s room for more according to leading exponent Bawarchi’s genial vice president, Vinay Chawla. It seems compulsions to eat curry and tandoori strike like cobras, demanding immediate solutions.
Street chic focused eats
Special Publications, Published on 25/08/2017
» Bangkok Marriott Hotel Sukhumvit is a hard place just to barge past. With its angled frontage opening up the mouth of soi 57, there's a sense of being sucked in.
Franchise bags Indian prize
Special Publications, Published on 21/07/2017
» What should one make of Punjab Grill’s elevation to Thailand Tattler magazine’s Best Restaurant list, BK magazine’s Top Tables, and TripAdvisor’s top 10 Bangkok restaurants?
I AM SOUFFLé (AND ME!)
Holiday Time, Special Publications, Published on 02/12/2016
» The only lady chef from the Iron Chef Thailand TV show has made French food her forté and is performing a great service to local diners with irresistible interpretations at pocket-friendly price points.
Incredible Indian fun dining
Special Publications, Published on 22/05/2015
» If only India itself was as laid back as Charcoal Tandoor Grill & Mixology, the not six months’ old iteration of contemporary sub-continental hospitality at 5th floor Frazer Suites (Sukhumvit Soi 11 where it dog-legs towards Soi 3).