Showing 1 - 10 of 13
One chef, one ingredient: Edouard Loubet on apricot preserve
AFP Relax News, Published on 17/12/2012
» If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to prepare and eat, every week. Whether it be peas, apricots, or sea urchin, the answers are as varied as the chefs themselves. This week, Edouard Loubet, who helms the kitchens of La Bastide de Capelongue in the Luberon region in the south of France, chose apricot preserve.
One chef, one ingredient: Anton Mosimann talks scallops
AFP Relax News, Published on 03/12/2012
» If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to prepare and eat, every week. Whether it be peas, apricots, or sea urchin, the answers are as varied as the chefs themselves. This week, Michelin-starred Swiss chef to the British royals Anton Mosimann talks scallops.
Death of 'Mr. Food' tops food-related Google search terms
AFP Relax News, Published on 29/11/2012
» The death of Art Ginsburg, who taught audiences in the US how to cook easy recipes in 90-second segments between TV shows, drove people to look up his life on Google this week, driving up traffic for his pseudonym, "Mr. Food," to the top of food-related searches.
Most popular cooking videos this week: Thanksgiving menu
AFP Relax News, Published on 23/11/2012
» Not surprisingly, the most popular cooking videos on YouTube this week were Thanksgiving-related. Topping the charts is a collaboration between some of the most followed food channels Epic Meal Time, My Drunk Kitchen and Feast of Fiction who created a Thanksgiving feast for a Los Angeles soup kitchen.
Are fruits and veggies exposing your kids to food-borne toxins?
AFP Relax News, Published on 16/11/2012
» Scientists recommend that parents stock their fridges with organic foods, cut out potato chips and reduce the consumption of meat and animal fats after finding that preschool-aged children in the US are particularly vulnerable to food-borne toxins which have been linked to cancer.
Thanksgiving tops rising food-related Google searches this week
AFP Relax News, Published on 15/11/2012
» In the week leading up to American Thanksgiving, web surfers looking for holiday recipe ideas have been paying increased visits to The Food Network, while over in the UK gourmands have been looking up the latest on a major food show in London over the weekend.
Italy gets one more three-starred restaurant by Michelin
AFP Relax News, Published on 15/11/2012
» The latest edition of the Michelin guide for Italy appears to be turning the page and ushering in a new generation of young, dynamic chefs in the country, with half of the starred recipients aged 35 and under.
TV's 'The Food Network' opens first restaurant in Florida
AFP Relax News, Published on 14/11/2012
» Flagship cooking and food channel The Food Network has used its TV programming as inspiration for the brand's first brick and mortar restaurant in Florida.
Jamie Oliver launches North American edition of magazine
AFP Relax News, Published on 13/11/2012
» British celebrity chef Jamie Oliver has launched a North American edition of his publication Jamie Magazine for fans in Canada and the US which will feature local food stories, recipe ideas and travel pieces.
One chef, one ingredient: Julie Andrieu on red kuri squash
AFP Relax News, Published on 12/11/2012
» If you are what you eat, then it could be said that chefs are what they cook. In an exclusive series from Relaxnews, some of the top chefs from around the world share their favorite food ingredient to prepare and eat, every week. Whether it be peas, apricots, or sea urchin, the answers are as varied as the chefs themselves. This week, French chef, TV host and food author Julie Andrieu, who insists on merely describing herself as food journalist, talks red kuri squash (potimarron).