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Search Result for “cooking oil”

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GENERAL

Pushback on VAT scheme for Thai SMEs

Business, Published on 09/05/2025

» Even though Finance Minister Pichai Chunhavajira has decided not to impose the value-added tax (VAT) on businesses earning less than 1.8 million baht annually to increase state revenue and reduce the budget deficit, the business community and especially small and medium-sized enterprises (SMEs) are concerned that any expansion of VAT would exacerbate their struggles.

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THAILAND

Bangchak Unites Dealers to Drive Green Growth Forward 

Published on 07/05/2025

» Body: Bringing together over 2,500 service station operators from across Thailand, a major seminar and awards ceremony was recently held to strengthen partnerships and chart a shared path toward sustainable innovation. Hosted by Bangchak Corporation Public Company Limited’s Marketing Business Group, the Bangchak Service Station Dealer Seminar and the Bangchak Service Station Awards 2024 took place on 6 May 2025 at the Queen Sirikit National Convention Center in Bangkok.  

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THAILAND

Thai fuel prices unchanged despite tax hike

Yuthana Praiwan, Published on 07/05/2025

» Retail prices of fuel remain unchanged in Thailand despite a decision to increase the fuel excise tax by 15%, according to Energy Minister Pirapan Salirathavibhaga.

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GENERAL

Oil fund loss likely to evaporate in H2

Yuthana Praiwan, Published on 06/05/2025

» The state Oil Fuel Fund’s huge loss of 47.7 billion baht is expected to be wiped out this year thanks to a decrease in global crude oil prices, says an Energy Ministry official.

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THAILAND

Bangchak Launches Thailand’s First Certified SAF Facility

Published on 29/04/2025

» Bangchak Group has inaugurated its Sustainable Aviation Fuel (SAF) Production Unit at the Bangchak Phra Khanong Refinery, marking Thailand’s first dedicated facility for producing 100% Neat SAF. Operated by BSGF Company Limited, a Bangchak Group affiliate, the unit complies with rigorous international certification standards, reinforcing the Group’s commitment to green innovation and its evolution from a renewable energy leader to a pioneer of future energy solutions.

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GENERAL

Coconuts get pricier as poor weather drives global shortage

Bloomberg News, Published on 26/04/2025

» KUALA LUMPUR - When Mohamad Fahmi Faat’s family in Kuala Lumpur prepared only half their usual amount of food for recent Eid al-Fitr celebrations, he blamed an ongoing shortage of coconuts, a staple ingredient in many Asian cuisines.

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WORLD

All UN food stocks in Gaza depleted as Israel blocks aid

AFP, Published on 25/04/2025

» GAZA CITY - The UN’s World Food Programme said Friday it had depleted its food stocks in war-ravaged Gaza where Israel has blocked all aid for more than seven weeks.

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LIFE

Green and grey

Life, Parisa Pichitmarn, Published on 25/04/2025

» The hotel founding family's fingerprints are all over the Aman Nai Lert Bangkok. Quite literally. But it's done so in the most magnificent and tasteful way possible. Before arriving at their suites, guests must pass a double-floored atrium, fitted with a stillwater black pool and white boulder oasis that ticks all the boxes of a Zen rock and sand garden. Towering over this peaceful cocoon are discreet but impressive plaster panels textured with curving stripes. These are not sand dune lines, but Thanphuying Lursakdi Sampatisiri's enlarged fingerprints -- a tribute to the hotel founder's grandmother and forward-thinking matriarch that has shaped Bangkok's Nai Lert Park today.

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LIFE

New feasts for your palate

Guru, Nianne-Lynn Hendricks, Published on 21/04/2025

» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.

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LIFE

Old places, new menus

Guru, Nianne-Lynn Hendricks, Published on 15/04/2025

» Bored of eating the same thing twice? Fear no more, here's a list of restaurants that have shuffled things up to make sure you're never bored or short of choices while dining out.