Showing 1 - 10 of 2,759
Thailand's food industry talent gap
Oped, Published on 25/03/2026
» Thailand has aspired to be the "kitchen of the world". But who will do the cooking when the food scientists are overworked, underpaid, and fewer young people want to study food science in the first place?
Art from the ashes
Life, Suwitcha Chaiyong, Published on 25/03/2026
» In 2024, artist Kan Nathiwutthikun, better known as Kan Nathi, experienced living among smoke from wildfires since her house was located near Doi Inthanon in Chiang Mai. After the wildfires were extinguished, Kan asked her assistant to go with her to collect ashes and burnt wood to create artwork. Some of those artworks are now on display at the exhibition "Blueprint of the Apocalypse" at VS Gallery.
Middle East war: global economic fallout
AFP, Published on 23/03/2026
» PARIS — Here are the latest economic events in the Middle East war:
Valuing electronic waste
Business, Komsan Tortermvasana, Published on 23/03/2026
» The trio of Advanced Info Service (AIS), Central Group and Japan Airlines have strengthened their collaboration on environmental, social and governance (ESG) missions to ensure an improved and sustainable future.
The economy depends on forests
Oped, Published on 23/03/2026
» Money may not grow on trees, but much of our prosperity does.
News bulletins are going 'off-ramp'
Roger Crutchley, Published on 22/03/2026
» An expression that is being used with increasing frequency in recent news reports, particularly concerning the goings on in the Middle East, is "off-ramp". Switch on the TV and it won't be long before a "talking head" will be authoritatively discussing "off-ramp" opportunities.
Guru's Weekly Buzz: March 20-26
Guru, Nianne-Lynn Hendricks, Published on 20/03/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.
A Timeless Culinary Voyage: basil Celebrates 30 Years with Blue Elephant
Published on 19/03/2026
» Bangkok, Thailand — To mark three decades of culinary excellence, basil at Sheraton Grande Sukhumvit, a Luxury Collection Hotel, presents an extraordinary one-night dinner titled “Bangkok: A Timeless Culinary Voyage – From Royal Heritage to Modern Bangkok”. Created in collaboration with Blue Elephant, the event takes place on March 27 and is priced at 2,800++ baht per person.
New taste tinglers for your palate
Guru, Nianne-Lynn Hendricks, Published on 17/03/2026
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening, a drink launch, or a new nightclub. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning, in Bangkok and beyond.