Showing 1 - 9 of 9
Karmakamet Chameleon
Special Publications, Published on 24/07/2020
» In deciding whether to dine on the tantalizing tasting menu at Karmakamet Conveyance you must first ask yourself if you're up for some "culinary art".
A touch of Chinese culinary mythology
Special Publications, Published on 17/08/2019
» Bangkok’s newest upscale Chinese eatery, riding high on the 19th floor of mid-Ploenchit’s ultra-swish, wai-shaped Rosewood Hotel, unfolds as a ravishing dreamscape of cultural and culinary virtuosity. The “new paradigm” design by AvroKO is a paragon of contemporary Art Deco while the F&B evidences uncanny reverence and artistry.
Saneh Jaan weaves a tale of authentic Thai cuisine
Special Publications, Published on 25/03/2019
» Thailand’s rich culinary heritage comes alive through time-tested recipes, masterful kitchen-craft and uncompromising quality.
Sensi awakens anew
Special Publications, Published on 28/09/2018
» Though not awarded stars, Sensi Italian was inducted into another pretty exclusive club: L'Assiette Michelin (Michelin Plate), denoting "restaurants where the inspectors have discovered quality food."
The 7th so amazing chefs 2018 returns more stellar than ever with 14 Michelin stars and 21 chefs
Special Publications, Published on 14/09/2018
» SO Amazing Chefs 2018 returns for its 7th year, bringing together a new league of 21 amazing chefs and culinary maestros representing 14 Michelin stars. Together with nine AccorHotels chefs, they will be taking diners on a gastronomic journey never experienced before in Bangkok from Friday, 14th to Sunday, 23rd September 2018 at SO Sofitel Bangkok.
Cantonese cuisine. But not as you knew it
Special Publications, Published on 16/12/2016
» Bored with the usual Cantonese culinary fare? Fancy some contemporary, innovative Cantonese cuisine in the heart of Bangkok? China Table at the Radisson Blu Plaza Hotel (Suk 27) might be right up your street.
Hanging out with Luang Sathorn
Special Publications, Published on 16/03/2016
» Ah historical romance! Once upon a time, in 1889, Luang Sathorn, a kind of Thai lord, built a magnificent neo colonial mansion in a peaceful canal-side setting later to become the sclerotic heart of Bangkok.
Gourmet Thai with a twist
Special Publications, Published on 22/05/2015
» Saffron might fall slightly under the radar in its heavenly location on the 51st and 52nd floors of the Banyan Tree Bangkok on South Sathorn Road. After all, the renowned open deck Vertigo and Moon Bar sit up above it and the neighbourhood teems with eateries. Yet this elegant sky high spot – actually the storied hotel’s signature dining outlet - is no slouch when it comes to refined cuisine.
Incredible Indian fun dining
Special Publications, Published on 22/05/2015
» If only India itself was as laid back as Charcoal Tandoor Grill & Mixology, the not six months’ old iteration of contemporary sub-continental hospitality at 5th floor Frazer Suites (Sukhumvit Soi 11 where it dog-legs towards Soi 3).