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Going with the grain
Krissana Parnsoonthorn, Published on 14/10/2013
» Cheang Sen Kai, a Singaporean businessman who lost his steel business in the wake of the Asian financial crisis in 1997, ended up falling in love with the charm and taste of Thai <i>hom mali</i> (fragrant, or jasmine) brown rice after a visit to Chiang Mai a decade ago.
Tycoon Charoen gives residentschance to develop heritage plan
News, Krissana Parnsoonthorn, Published on 23/07/2012
» The fate of the old Werng Nakhon Kasem community remains precarious, but residents have bought themselves some breathing space after their new landlord agreed to consider their plan to save themselves from eviction.