Showing 41 - 50 of 91
Escape to Amazing
Life, Vanniya Sriangura, Published on 30/11/2018
» A rustic-yet-gourmet feast by a wood-fire pit in the forest; a lunch packed with bold flavours from freshly foraged indigenous ingredients; and an artistically-curated wine dinner at an ocean-side wine château.
Touch of class
Life, Vanniya Sriangura, Published on 30/10/2018
» In Bangkok, a spa capital and global pioneer in massage, those looking to be pampered are definitely spoiled for choice.
Well done
Life, Vanniya Sriangura, Published on 29/12/2017
» Over the past 12 months, new gastronomic phenomena have surged in popularity throughout Thailand's capital.
It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
Delicious food at HQ
Life, Vanniya Sriangura, Published on 20/10/2017
» This week's subject of review is the latest venture under the umbrella of S&P Syndicate, one of Thailand's largest food enterprises.
All aboard the culinary express
Life, Vanniya Sriangura, Published on 20/10/2017
» Eastern & Oriental Express introduces a new series of pop-up culinary collaborations on board the luxury sleeper train with internationally-acclaimed chef Ian Kittichai as an inaugural host.
Tea time in Bangkok
Life, Vanniya Sriangura, Published on 30/06/2017
» "Why are they here and not at one of those English or French tea joints?", I asked my friend as we observed a crowd of afternoon tea lovers packing the 1823 Tea Lounge by Ronnefeldt.
The Michelin Guide comes to Thailand
Life, Vanniya Sriangura, Published on 21/04/2017
» Just like that of most gastronomic havens around the world, Thailand's fine-dining scene has always been intrigued by the Michelin star.
Flying Frenchman
Life, Vanniya Sriangura, Published on 03/03/2017
» Michelin-starred French celebrity chef Bruno Menard will showcase his cooking dexterity and creativity in Bangkok during an exclusive, three-day pop-up at Tables Grill restaurant of Grand Hyatt Erawan Bangkok from March 14-16.
Fresh on the boat
Life, Vanniya Sriangura, Published on 03/02/2017
» Little had I expected that one of the most impressive dinners in years as a food journalist would be presented on a dinner cruise, an activity mainly known to attract tourists.