Showing 21 - 30 of 91
Return of the mooncakes
Life, Vanniya Sriangura, Published on 10/09/2021
» The Chinese Mid-Autumn Festival is just 12 days away. And despite potential disruptions due to the Covid-19 situation, people are still planning to celebrate the holiday, as one can never do without a voluptuously glossy mooncake, which is available once a year and for a short period of time.
H&M gives voice to the kids
Life, Vanniya Sriangura, Published on 06/08/2021
» H&M, the Swedish multinational clothing-retail company, recently launched a global initiative to support young role models across the globe.
Fake it to make it
Life, Vanniya Sriangura, Published on 09/07/2021
» It might not be a total bluff to say that this week's review subject is a kitchen adventure by my 16-year-old son and I. All photos you see in the article were of the actual dishes we cooked and plated. Five minutes to half-an-hour was all the time needed to have each dish ready to serve.
Learn the art of cooking from top chefs
Life, Vanniya Sriangura, Published on 11/06/2021
» Alain Ducasse, a highly-celebrated French chef who currently holds the most Michelin stars in the world, is to launch his cooking school project in Thailand early next year.
The pandemic's unsung heroes
Life, Vanniya Sriangura, Published on 27/01/2021
» Food delivery service has been a godsend for many during the coronavirus pandemic.
Welcoming Michelin star newcomers
Life, Vanniya Sriangura, Published on 18/12/2020
» Much anticipated by food enthusiasts and restaurateurs, the Michelin Guide Thailand edition announced on Wednesday a selection of the country's best dining establishments, including six restaurants awarded two stars and 22 restaurants that received one star.
All aboard for a new river dining experience
Life, Vanniya Sriangura, Published on 30/10/2020
» Bangkok Marriott Marquis Queen's Park has embarked on an exciting new voyage with the launch of Sirimahannop, a one-of-a-kind gastronomic attraction in the form of three-masted tall ship on a bank of Chao Phraya River.
Thai cuisine empire takes next step
Life, Vanniya Sriangura, Published on 28/08/2020
» When Nooror Somany Steppe, together with her husband Karl and partners Somchai Wayno and Somboon Insusri, started in 1980 a restaurant in Brussels, Belgium, little did she know that the 40-seat business would become a global representation of Thai cuisine.
Haute take on tradition
Life, Vanniya Sriangura, Published on 28/08/2020
» It may sound illogical to describe Thong Lor Thai Cuisine -- this week's subject of review -- as an establishment of tender loving care.
Dining in with style
Life, Vanniya Sriangura, Published on 15/05/2020
» Although the countrywide halt of dine-in services has for the past two weeks been relaxed, most people in Bangkok are still, enthusiastically and comfortably, banking on takeout and delivery.