Showing 1 - 10 of 78
Professional confessions to be heard in Bangkok
Life, Vanniya Sriangura, Published on 15/11/2023
» For the first time in Bangkok, Fuckup Nights, a global movement dedicated to fostering open conversations about professional failure, is coming to inspire audiences in Thailand's capital city.
Michelin Guide expands rating system to hotels
Life, Vanniya Sriangura, Published on 19/10/2023
» The Michelin Guide, one of the world's most recognised restaurant guidebooks, last week announced that it will give ratings to hotels and accommodation beginning next year.
For starters
Life, Vanniya Sriangura, Published on 18/08/2023
» Our monthly pick of hot new restaurants.
Familiar comforts
Life, Vanniya Sriangura, Published on 13/07/2023
» As a restaurant reviewer whose work revolves around Bangkok's bustling downtown, it's always nice to get out and get some fresh air.
Still in love with the leaf
Life, Vanniya Sriangura, Published on 24/03/2023
» People in the retail business usually say TWG Tea is a master of marketing.
A bracing experience
Life, Vanniya Sriangura, Published on 03/03/2023
» When a high-end food supplier opens a restaurant, people in the know tend to have astronomical expectations.
Dine on the river
Life, Vanniya Sriangura, Published on 24/02/2023
» When a restaurant opens in a venue designated for tourists, austere food writers tend to expect less of its culinary offerings.
Trends in food
Life, Vanniya Sriangura, Published on 30/12/2022
» Food has never gone out of fashion, in good times or during economic downturns. And in Thailand where food is the centre of our culture, our pride and joy, the culinary dynamism is always remarkable.
Climbing the ranks
Life, Vanniya Sriangura, Published on 02/12/2022
» Until recently, close acquaintances of mine may have heard many unfavourable remarks, from me, about Phra Nakhon, a Thai restaurant at Capella Bangkok.
Waterfront restaurant recalls Bangkok's culinary traditions
Life, Vanniya Sriangura, Published on 02/09/2022
» Mandarin Oriental's teak wood shuttle boat took us, a company of eight journalists and well-versed foodies, from the hotel's pier to another part of its premises just across the Chao Phraya River.