Showing 1 - 10 of 29
To balance A with B
Life, Nianne-Lynn Hendricks, Published on 02/08/2024
» 'I like discovering the new facets of familiar vegetables," says chef Hiroyasu Kawate of Florilège, No.2 on Asia's 50 Best Restaurant 2024 list, in Tokyo, Japan. Having opened in 2009, Florilège won two Michelin stars in 2018 and five years later was awarded the Michelin Green star.
Reaching new heights
Guru, Nianne-Lynn Hendricks, Published on 07/11/2023
» Red Sky Restaurant at Centara Grand at CentralWorld has a new chef de cuisine and a new menu.
The man behind the women
Life, Nianne-Lynn Hendricks, Published on 03/11/2023
» It is impossible to be in the F&B industry in Asia and not have heard of chef Julien Royer. More so if you're in Singapore.
Enjoy the art of almost doing nothing
Guru, Nianne-Lynn Hendricks, Published on 18/09/2023
» The Maldives is more than just one resort per atoll, sun, sand and clear air. It’s a state of mind and will always hold a special place in my heart. Going back once a year is enough to remind me of the beauty of the planet, especially the ocean. Enter Mirihi, a resort in the south of the Maldives, closer to Madagascar than Asia.
A modern look at India’s culinary landscape
Guru, Nianne-Lynn Hendricks, Published on 04/09/2023
» It should come as no surprise that one of my favourite cuisines, come rain or shine, is Indian. Of course, having been born and brought up in Bombay, India, has a lot to do with it. The other factor is that the variety of cuisines in India is vast, as vast as the country itself and then some.
New releases for your streaming pleasure: Aug 9-15
Guru, Nianne-Lynn Hendricks, Published on 09/08/2023
» Looking for a title to binge-watch this weekend? Here's our pick!
Newly-built Asai Bangkok Sathorn blends into its neighbourhood
Guru, Nianne-Lynn Hendricks, Published on 24/06/2023
» Though the Asai brand is well known in Bangkok, having opened in Chinatown during the pandemic in September 2020, the flagship is in a green lane on Sathon 12.
Old places, new menus
Guru, Nianne-Lynn Hendricks, Published on 18/04/2023
» Mia and Zuma offer new seasonal menus.
Women in Thai gastronomy
Guru, Nianne-Lynn Hendricks, Published on 08/03/2023
» It's International Women's Day and what better way to celebrate it than to honour the women in an industry that was once a man's domain. Guru By Bangkok Post speaks to women who not only make a toque look good but have turned up the heat in hotel kitchens.
A personal approach to medicine
Life, Nianne-Lynn Hendricks, Published on 21/02/2023
» If there is anything to learn from the last couple of years spent isolated and unattached to normal daily life, it is putting more of an emphasis on our mental, emotional and physical well-being.