Showing 1 - 6 of 6
Mooncake magic at Iconsiam
Life, Published on 21/09/2023
» To celebrate the Mooncake Festival, Iconsiam, Sooksiam and Siam Takashimaya present a wide selection of mooncakes from renowned shops from across the country until Sept 29.
Indulge in a world food tour at Gourmet Market
Life, Published on 13/10/2022
» "Gourmet Super Super" has brought a variety of exclusive produce and food from around the world to selected branches of Gourmet Market and Gourmet Eats, until Nov 17.
Calling all itinerant foodies
Life, Patcharawalai Sanyanusin, Published on 11/09/2020
» After the huge success of its introductory phase launched a couple of months ago, "Thailand Food Paradise" should excite food-loving travellers even more with what is described as the best gastro-tourism campaign of the year.
Sister act
Life, Vanniya Sriangura, Published on 13/09/2019
» A crossbred lexicon of the words khua (to wok-toss) and guay teow (rice noodles), Khua+Teow, this week's subject of Eating In, promptly answers to a phenomenally increasing demand for takeaway food.
It's all in the stars
Life, Vanniya Sriangura, Published on 08/12/2017
» Months of kitchen rumours, speculations from experts and chef anxieties are finally over.
Social Media Maven
Guru, Pornchai Sereemongkonpol, Published on 28/04/2017
» While many may have a hard time fulfilling one job, Samantha Proyrungtong wears many hats and pulls it off too. She's best known as an online marketing whiz, being the boss of Extrovert Marketing Agency, and has launched many successful projects through social media with the latest being the Natural Wine Festival at About Eatery. Sam founded a women's group for entrepreneurs and professionals and also administers various Facebook groups including Bangkok Foodies and Phuket Foodies where food lovers go to for restaurant recommendations, promotions and honest reviews. This earns herself a player position in Bangkok's dining scene. Moreover, she was behind the success of VIVIN, her husband's fine food specialist grocer, which recently opened a mini boutique in Gourmet Market at The EmQuartier. On top of it all, she manages to find time to contribute as a freelance writer for various English-language publications. My, that's a lot. We talked to Sam about how she managed to do it all, as well as her passion for Thailand's dining scene.