Showing 1 - 10 of 880
Business, Phusadee Arunmas, Published on 26/08/2025
» Thailand is pursuing enhanced trade and investment opportunities in Argentina, particularly when it comes to exports of automotive and auto parts, food and consumer products.
Business, Phusadee Arunmas, Published on 20/08/2025
» The Commerce Ministry plans to open markets and import soybeans and coconuts to maintain adequate supplies, enhance food security, and ensure benefits for Thai farmers.
Published on 15/08/2025
» The first Cambodian durians arrived in China's central province of Henan by air over the weekend, marking the official launch of a direct air corridor for fresh fruit between the two nations.
Published on 31/07/2025
» Thailand’s rich cultural heritage and exquisite craftsmanship—hallmarks of the nation’s soft power on the global stage—are once again in the spotlight as EM DISTRICT (comprising EMPORIUM, EMQUARTIER, and EMSPHERE) collaborates with the Department of Cultural Promotion, Ministry of Culture; the SUPPORT Foundation under the patronage of Her Majesty Queen Sirikit, The Queen Mother; and the Tourism Authority of Thailand to present “EM DISTRICT Sense of Thai 2025.”
Reuters, Published on 29/07/2025
» Thailand's trade talks with the United States are expected to be concluded before Aug 1, and US tariffs on the country are not expected to be as high as 36%, Finance Minister Pichai Chunhavajira said on Tuesday.
Business, Kuakul Mornkum, Published on 29/07/2025
» Thai coconut exporters could face significant challenges if the US imposes higher tariffs on Thai products than those exported from Vietnam, says K Fresh, a leading Thai producer and shipper of coconut products.
Published on 28/07/2025
» Growers of durian and coconut in Southeast Asia are expecting a hectic time ahead as they grapple with rising demand from mainland Chinese buyers who prefer high-quality fresh fruits against the backdrop of a weak consumption market.
Published on 18/07/2025
» BANGKOK, 17 July 2025 – Khum Hom at Mövenpick BDMS Wellness Resort Bangkok has announced two exclusive Chef's Table evenings with acclaimed Chef Ian Kittichai on 14 and 26 July 2025. These intimate dining experiences offer discerning guests the opportunity to witness Chef Ian's interpretation of Thailand's diverse culinary traditions through a carefully curated six-course tasting menu.
Published on 17/07/2025
» Samitivej International Children's Hospital launches bear & bloom, a skincare range for children developed by paediatric allergists and immunologists. Bringing hospital-grade expertise into your child’s daily care at home.
Published on 09/07/2025
» This year marks another milestone for the Blue Elephant Group as it celebrates its 45th anniversary of dedication to authentic Thai cuisine, culinary innovation and hospitality. Founded in 1979 by visionary entrepreneur Karl Steppe and esteemed Master Chef Nooror Somany Steppe, Blue Elephant has grown from a single restaurant in Brussels to an internationally acclaimed brand and beacon of Thai gastronomy. Today, Blue Elephant continues to honour its rich heritage while embracing the future with its subsidiary, Blue Spice, which is dedicated to making authentic Thai cuisine accessible to home cooks and food enthusiasts worldwide.