Showing 1 - 10 of 11
Guru, Nianne-Lynn Hendricks, Published on 26/09/2025
» Bangkok is a city that never sleeps, at least in the food and beverage department. Blink and you’ll miss another new restaurant opening or a drink launch. Guru By Bangkok Post is making sure that even if you blink, you don’t miss out on the new taste tinglers that are worth mentioning.
South China Morning Post, Published on 12/07/2025
» When it comes to countries that produce chocolate, Switzerland and Belgium may be among the first to come to mind. But neither of them grow cacao, the fruit whose seeds are needed to make chocolate. In fact, 70% of the world's cacao comes from the Ivory Coast, in western Africa.
Guru, Nianne-Lynn Hendricks, Published on 17/12/2024
» Bangkok has a voracious appetite for food and the number of new restaurants opening week after week is endless.
Guru, Nianne-Lynn Hendricks, Published on 10/02/2024
» There are many ways to express your love for someone. Guru By Bangkok Post has compiled 50+ of them.
Life, Vanniya Sriangura, Published on 07/10/2022
» It has been 13 months since word about Maison Dunand project began to spread.
Life, Vanniya Sriangura, Published on 27/05/2022
» Living up to the culinary eminence of its creator, Blue by Alain Ducasse was awarded a Michelin star within a year of opening in Bangkok in 2019.
Guru, Nianne-Lynn Hendricks, Published on 22/10/2021
» Perhaps the most anticipated restaurant of 2022 is Maison Dunand by chef Arnaud Dunand Sauthier, former chef de cuisine at the Michelin-starred Le Normandie at the Mandarin Oriental Bangkok.
Guru, Pornchai Sereemongkonpol, Published on 25/09/2020
» PP Group, the distributor of various famous brands such as Longchamp, MCM and Tory Burch, is responsible for opening the first Maison Kitsuné and Café Kitsuné in Thailand on the ground floor of The EmQuartier.
Life, Vanniya Sriangura, Published on 31/08/2018
» Once upon a time, Chinese emperors worshipped the Moon in the midst of autumn, believing it would bring them an abundant harvest in the following year. Sacrificing to the Moon later became popular among ordinary folks. And a round-shaped pastry, which symbolises the harvest moon, has become an utmost culinary essential during the season.
Guru, Jarupat Buranastidporn, Published on 30/01/2015
» One of the most anticipated dining spots to open in Bangkok, Vogue Lounge is already making a name for itself. A sense of exclusivity oozes wall to wall, and the classic tricolour scheme of black, white and gold emits an air of “je ne sais quoi” that makes you question whether you’re stylish enough for a table. During the day, large windows give reign to daylight, making the lounge an appropriate place for a business lunch. But as night falls, resident DJs and mixologists reset the mood with fancy cocktails and deep house music, partnered effortlessly with tapas-sized dishes created by chef Vincent Thierry. The outdoor area, reminiscent of a swanky New York City rooftop bar, provides diners with cool breezes year-round (air-conditioners help out during the hotter months). Diners include expats, businesspeople and stylish foodies looking for haute cuisine with a killer view.