Showing 1 - 8 of 8
Not homemade, but it feels like it
Life, Vanniya Sriangura, Published on 03/09/2021
» Thailand monsoon season has officially begun. Amid the showery lockdown, I found nothing better soothed my culinary craving and uninspired soul than a home-cooked Thai meal.
Discovering Ayutthaya beyond its religious sites
Life, Vanniya Sriangura, Published on 01/07/2021
» Phra Nakhon Si Ayutthaya, or simply Ayutthaya, may be better known by international tourists as Thailand's former capital and a Unesco World Heritage Site.
The perpetual protein
B Magazine, Suthon Sukphisit, Published on 10/02/2019
» Thais are experts when it comes to eating fish. This has to do with people's lifestyle since the old days, as their lives have always intertwined with rivers and canals. A variety of fish is easy to find. People don't even have to buy them because they can catch fish themselves. From experience, people soon learn distinctive qualities about each fish and what sort of food should be made from it, including how to season it and what kind of vegetables would go with it. Another mindset is to not let the fish go to waste. If a lot of fish are caught, they can be preserved to eat later.
Street food is life
Life, Vanniya Sriangura, Published on 10/08/2018
» In a typical conversation about Bangkok's gastronomic glories, the area of Sri Yan and Ratchawat often flies off the radar.
Fish raisers struggle as 'pla krai' price tumbles
Published on 27/12/2016
» CHAI NAT - Fish raisers are appealing for help after prices for clown featherback fish, or pla krai, plunged to a 10-year low.
Potty about pottery
Life, Pichaya Svasti, Published on 17/11/2016
» Sometimes, precious things are just under our nose. So is Sam Khok district of Pathum Thani province. Situated about 50km from the heart of Bangkok, Sam Khok is a centuries-old community dating to the early Ayutthaya Period about 600 years ago. Much of local history and art can be learned through temple visits in this area. One-day trips are good choices because of Sam Khok's close proximity to the capital and convenient routes.
Lowland Larder
Life, Vanniya Sriangura, Published on 28/03/2014
» It wasn’t until around 15 years ago, and way before the boom of gastronomic tourism, that more than just a few vicinities outside Bangkok were considered worthy dining destination detours.