Showing 1 - 10 of 14
Counting down the best restaurants
Life, Vanniya Sriangura, Published on 30/12/2022
» Over the past year, Life has reviewed over 70 eateries. Here are the 10 that stand out.
Indulge in omakase
Life, Vanniya Sriangura, Published on 04/11/2022
» The Japanese concept of omakase has in recent years taken Bangkok's food scene by storm.
No longer a forbidden kingdom
Life, Vanniya Sriangura, Published on 28/10/2022
» Pristine nature has long been a key feature of the Kingdom of Bhutan since it began welcoming guests in 1974.
Heavenly healing
Life, Vanniya Sriangura, Published on 17/05/2022
» For me, a great spa experience is built on two fundamentals -- the therapist's dexterity and the results.
Living up to lofty expectations
Life, Vanniya Sriangura, Published on 10/12/2021
» Mahanakhon Eatery, Bangkok's latest gastronomic destination and this week's subject of review, opened two weeks ago on the ground floor of the Mahanakhon Cube building that was once home to Dean & Deluca.
Some enchanted evening
Life, Vanniya Sriangura, Published on 03/12/2021
» There's hardly been a time when I could say with all of my heart that a meal was "beyond criticism".
Cool for the summer
Life, Vanniya Sriangura, Published on 24/04/2020
» 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.
The quintessence of Thai cuisine
Life, Vanniya Sriangura, Published on 27/04/2018
» Opened a little over a month ago, R. Hann (pronounced "ah-han" and meaning "food") is a fine dining Thai restaurant run and co-owned by Chef Chumpol Jangprai, Thai cuisine master and cooking celebrity.
Merging the spiritual and temporal realms
Life, Vanniya Sriangura, Published on 23/02/2018
» A good number of modern-day chefs are trying to unify sustainability with fine dining. For understandable reasons, however, many of them have later taken a detour.
Dining at the top tables
Life, Vanniya Sriangura, Published on 29/12/2017
» Life looks back at the best dining experiences of 2017