Showing 1 - 10 of 10
Counting down the best restaurants
Life, Vanniya Sriangura, Published on 30/12/2022
» Over the past year, Life has reviewed over 70 eateries. Here are the 10 that stand out.
Sister act
Life, Vanniya Sriangura, Published on 23/09/2022
» When it comes to a profound culinary matter and taste-buds pleasure, the name chef Chumpol never disappoints.
Cool for the summer
Life, Vanniya Sriangura, Published on 24/04/2020
» 'In the old days when there was no air-conditioner, Thais had our own ways to fight the scorching heat," says cooking show personality ML Kwantip Devakula, referring to khao chae, the most sought-after summer delicacy in Thailand. "It is our country's heritage and an art form that deserves to be preserved," the veteran chef announces.
Thai culinary wisdom
Life, Vanniya Sriangura, Published on 31/05/2019
» Following the success of its inaugural Thai Gastronomy Series I, Michelin-starred Sra Bua by Kiin Kiin at Siam Kempinski Hotel Bangkok is to host the second edition of the event on June 8.
Bangkok's 11
Life, Vanniya Sriangura, Published on 21/12/2018
» A total of 56 restaurants and 20 street food joints have been reviewed by Life over the past 12 months. Eleven of them have made it to our list of 2018's most impressive dining experiences
The quintessence of Thai cuisine
Life, Vanniya Sriangura, Published on 27/04/2018
» Opened a little over a month ago, R. Hann (pronounced "ah-han" and meaning "food") is a fine dining Thai restaurant run and co-owned by Chef Chumpol Jangprai, Thai cuisine master and cooking celebrity.
Hot on your plate!
Life, Vanniya Sriangura, Published on 25/12/2015
» Thailand's gastronomic scene of 2015 wasn't much different from 2014. Restaurants opened by Michelin-starred chefs continue to attract diners, as do all-day breakfast establishments and Japanese eateries. Food trucks, meanwhile, still enjoy their non-stop popularity but have moved territory from street-side spaces into purposely-set food festivals and food halls. However, there have been a few outstanding food crazes over the past 12 months that are worth mentioning.
Harvesting dining perfection
Life, Vanniya Sriangura, Published on 23/10/2015
» Driving past a nondescript road off the outbound Rama IV regularly for 15 years, never was I able to picture a nice restaurant emerging in such a location.
TV dinners
Life, Vanniya Sriangura, Published on 04/09/2015
» In an era when cooking celebrities don't just rule the kitchen but also the world, the launching of Iron Chef Table restaurant came as no surprise.
Following The Food trail
Life, Vanniya Sriangura, Published on 25/12/2012
» In this tropical region blessed with an abundance of sumptuous food, it is hard for visitors not to be charmed by the famed Southeast Asian cuisine. With fresh fruit and vegetables, rich fish and seafood harvests and all manner of herbs and spices, the 10 Asean countries have for centuries pursued similar cooking approaches, honouring the authenticity and freshness of local produce while boasting combinations of flavours not found elsewhere.