Showing 1 - 10 of 20
First pop-up in Asia from Miami-based pastry chef
Guru, Nianne-Lynn Hendricks, Published on 29/01/2024
» Pastry chef Antonio Bachour, named the World’s Best Pastry Chef in 2018 and 2022 by The Best Chef Awards, has landed on Thai shores and the Four Seasons Hotel Bangkok will host his first pop-up in Asia.
Tea-tastic experiences around town
Life, Vanniya Sriangura, Published on 28/10/2022
» As Bangkok begins to welcome its first glance of winter, now is probably a good time to enjoy a gastronomic day out amidst the changing weather. To make the excursion even more luxurious, there are plenty of awe-inspiring afternoon teas on offer throughout the city.
Vegetarian heaven
Life, Vanniya Sriangura, Published on 30/09/2022
» There's great news and, imaginably, sad news.
Stay In, Stay Safe
Guru, Pornchai Sereemongkonpol, Published on 30/04/2021
» Everyone would agree that staying in is the best policy at the moment given that the current surge of Miss Rona in Thailand is most severe, yet. In good conscience, we don't want to encourage you to go out. But fret not, as Guru has once again saved the day with ideas to help spruce up another bout of self-isolation during this quasi-lockdown.
All about asparagus
Guru, Pornchai Sereemongkonpol, Published on 02/04/2021
» The first thing that comes to mind food-wise when you think of Montien Hotel Surawong Bangkok is probably its famous khao mun gai. While the iconic hotel has been showing off its new look since reopening in October, Montien's kitchen repertoire is also getting enhanced and becoming more sophisticated.
Learn some fine-dining recipes for your pets
Life, Patcharawalai Sanyanusin, Published on 18/11/2020
» Those who are in love with rabbits, gatsby, chinchillas and deku are invited to watch a live stream of "Cuni Chef Experience", which will offer fine dining recipes prepared especially for herbivorous pets at Avani Riverside Bangkok Hotel, on Sunday from 11.30am to 2.30pm.
Memories on a plate
Guru, Nianne-Lynn Hendricks, Published on 10/07/2020
» For her new menu at the Michelin-starred Saawaan, executive chef Sujira "Aom" Pongmorn draws inspiration from fermented dishes and street food from her childhood.
AWAKEN DESIRES WITH VALENTINE BREAKFAST TEA
Published on 12/02/2020
» Arouse your senses with TWG Tea’s Valentine’s special, the Valentine Breakfast Tea. An aromatic black tea with the lingering scent of sun-ripened fruits, the soft amber infusion is beaded with pieces of fruit like luminous tears of joy.
Augmented art
Life, Vanniya Sriangura, Published on 12/07/2019
» The whimsical afternoon tea affair has for the past several years been one of Bangkok's gastronomic norms. But it wasn't until very recently that the offer of tea-pairing snacks became so artistically exciting, tasteful and precious that you eagerly wonder who's behind the whole idea.
Where his legacy lives
Life, Vanniya Sriangura, Published on 08/03/2019
» The late chef Joel Robuchon was one of the world's most illustrious cooking authorities; his restaurants around the globe garnered 32 Michelin stars during his six-decade career.