Showing 1 - 4 of 4
The non-national national dish
B Magazine, Suthon Sukphisit, Published on 26/05/2019
» Chinese food served in Thailand can be divided by Chinese language groups. The Cantonese specialise in roasted and grilled dishes such as roast duck, grilled pork, bamee moo daeng (noodle with red pork), and bamee rad na naw mai (noodle topped with bamboo shoots in gravy). Hakka Chinese are very good at preparing noodles served with pork balls and tofu balls. The Hainanese are famous for khao man gai (Hainanese chicken rice) and stewed mutton while the Suchow Chinese (Teochew) are experts in boiled and stir-fried foods.
Parking up the right tree
News, Supoj Wancharoen, Published on 16/06/2018
» After a 26-year battle between Mahakan Fort residents and City Hall, the place this storied community once called home is now occupied by a 4-rai public park called Mahakan Fort Park, which lies adjacent to one of the historic fort's walls. It is located near the foot of Phan Fa Lilat Bridge off Ratchadamnoen Avenue.
Old names for a new sensation
B Magazine, Suthon Sukphisit, Published on 10/07/2016
» When a popular food or way of eating remains a favourite over time, it lodges deep in people's memories. Even if the food in its original form changes or disappears completely, new ones that come in to replace it will often be referred to by the famous old name.
Chinese SIM card vendor blacklisted, to be deported
Online Reporters, Published on 08/03/2016
» The Immigration Bureau has blacklisted a Chinese SIM vendor who supplied a phone card to one of the Chinese men arrested during a botched holdup at a gun shop in Bangkok late last week.