Showing 51 - 55 of 55
Man of the moment
Life, Vanniya Sriangura, Published on 09/11/2012
» At the moment no other Chinese restaurant is more popular than Chef Man. Try walking in either on a weekday or weekend, lunch or dinner, chances are you will have to come back later _ more knowledgeably and with a reservation.
Gallic fair
Life, Vanniya Sriangura, Published on 03/08/2012
» Although French cuisine has been the world's most respected fare for centuries, Bangkok, which is famed for its multiplicity of international cuisine, does not boast many good Gallic restaurants.
Dining to success
Life, Vanniya Sriangura, Published on 19/03/2012
» Narong Lertkitsiri, chief executive officer of Toray International Thailand, has been in the textile industry for almost three decades.
The Food Fights Back
Life, Vanniya Sriangura, Published on 03/02/2012
» Over the past several years, the Japanese food craze has proliferated around the world. Nippon restaurants are mushrooming in large cities worldwide, while much of the Japanese culinary lexicon is comfortably entering the world's dictionaries.
Up close and personal
Life, Vanniya Sriangura, Published on 27/01/2012
» It's not common for an ordinary diner to get inside the kitchen of a five-star restaurant. Yet, behind the glitteringly exquisite setting of the Mandarin Oriental, Bangkok's Sala Rim Naam restaurant, keen gastronomes are now welcome to discover the culinary secrets of one of the country's most eminent five-star Thai eateries with its first-ever "chef's table".