Showing 1 - 10 of 1,481
Published on 10/10/2025
» CPF is advancing its “Kitchen of the World” vision through an integrated feed–farm–food sustainability model, covering animal feed production and farming to food processing and distribution, powered by technology and innovation.
Published on 06/10/2025
» Betagro Public Company Limited (BTG), a leading integrated food company in Thailand, hosted the second edition of the ‘Betagro Saijai Cooking Academy’ at The Food School Bangkok. The event aimed to share modern Thai cooking techniques with members of the media, led by guest chef Piyapanee “Chef Tang” Chomngam. The highlight was “S-Pure Saijai”, a special dish featuring tender and juicy S-Pure chicken breast infused with bold Southern spices and aromatic herbs.
Published on 01/10/2025
» Central Pinklao, Central Pattana’s third shopping centre and a fixture in Bangkok for more than 30 years, is set to redefine retail in western Bangkok with its most significant transformation in three decades. Backed by an investment of over 1.7 billion baht, the redevelopment introduces the concept of the “New Soul of the District,” positioning the complex as the area’s premier lifestyle landmark across 360,000 square metres of space.
Guru, Nianne-Lynn Hendricks, Published on 29/09/2025
» Bored of eating the same thing twice? Fear no more, here's a list of restaurants and bars that have shuffled things up to make sure you're never bored or short of choices while dining out.
Published on 16/09/2025
» Bangkok, September 16, 2025 — Shangri-La Bangkok brings back its popular “Raan Dung Ross Ded: RDRD Street Food Buffet Under the Stars @ Poolside”, marking the 25th edition of the riverfront event. The outdoor market gathers stalls listed in the Michelin Guide Bangkok alongside Shangri-La Bangkok food stations and desserts, with live music and family-friendly activities in one venue. The next event will be held on Saturday, October 4, 2025, from 5.30pm to 9.30pm.
Published on 15/09/2025
» JW Marriott Hotel Bangkok unveils a fresh chapter in Japanese dining with the transformation of its celebrated venues, Tsu Japanese Restaurant and Nami Teppanyaki Steakhouse. The redesigns, rooted in Japanese tradition and inspired by coastal life, reaffirm the hotel’s commitment to offering guests experiences that are both authentic and contemporary.
Online Reporters, Published on 09/09/2025
» RAYONG – More than 50,000 chickens were killed when flash floods swept through two poultry sheds at a farm in Muang district of this eastern province, causing losses estimated at 8–10 million baht.
Published on 15/08/2025
» Bangkok, August 14, 2025 – Betagro Public Company Limited (BTG), a leading integrated food company in Thailand, through its venture arm Betagro Ventures, has partnered with global allies to fund BiomEdit, a US-based animal health biotechnology innovator, in its Series B round. The investment will support BE-101, BiomEdit’s lead candidate for preventing necrotic enteritis (NE)-related mortality in broiler chickens, aiming to sustainably improve poultry production efficiency.
News, Published on 02/08/2025
» The next time you are at a restaurant and considering the choice of fish or shrimp, spare a thought. The seafood on your plate may come at quite a human cost.
AFP, Published on 28/07/2025
» SURIN (THAILAND) - Under the drumbeat of artillery fire near Thailand's border with Cambodia, farmer Samuan Niratpai refuses to abandon his buffalo herd -- stubbornly risking his life to tend his livestock.