Showing 1 - 10 of 2,354
Redefining the future of food
Business, Boonsong Lipimas, Published on 16/02/2026
» At a time when climate change, food waste and rural inequality are converging into a single, complex crisis, Thailand's agricultural debate can no longer be confined to yields, prices or exports alone. The more urgent question is whether the way we produce food today can still sustain the land, the farmers and consumers tomorrow.
Rethinking the central bank's role
Business, Published on 16/02/2026
» With Thai economic growth this year expected to sink to its weakest level in a decade, excluding the pandemic shock, Bank of Thailand governor Vitai Ratanakorn recently signalled a possible shift in the central bank's role, seeking more active engagement with problems in the real economy.
Lopia opens first Thai supermarket
Business, Boonsong Lipimas, Published on 16/02/2026
» Lopia Japan, operated by Lopia Co Ltd under the OIC Group, has launched its first supermarket in Thailand at Central Chaengwattana, marking the brand's debut in Southeast Asia and signalling broader regional ambitions.
Spice up your palate with Kimpton Maa-Lai Bangkok's Chilli Fest 2026
Guru, Published on 15/02/2026
» Can you handle spicy food? If so, mark March 28 on your calendar for the return of Kimpton Maa-Lai Bangkok's Chilli Fest.
S-Pure Launches “Maha Heng Set” to Celebrate and Bring Year-Round Good Fortune
Published on 13/02/2026
» Betagro Public Company (BTG), Thailand’s leading integrated food company, led by Boonchai Pluemsuebkul, Acting Chief Operating Officer, and Piraphol Srivaleesumphant, Assistant Managing Director – Retail Sales, celebrates the Chinese New Year of the Fire Horse by launching the “Maha Heng Set”, curated from its S-Pure and Betagro brands. The festive set features premium pork, chicken, fresh eggs and processed foods, offering assured freshness, hygiene, and safety. S-Pure products are produced using 100% natural farming practices without antibiotics and certified under the 3S Japan Quality Standard – Safe, Super Food, and Superior Taste, while Betagro products meet high-quality standards through rigorously controlled, internationally certified production processes, ensuring they are free from antibiotics, chemical residues, growth enhancers and hormones.
East Meets Riverside: Michelin-Recognised Cantonese Mastery at Millennium Hilton Bangkok
Published on 12/02/2026
» From Feb 27 to March 1, Millennium Hilton Bangkok invites you to "East Meets Riverside", a three-day culinary residency featuring executive chef Jacky Cui (Cui Zhiquan).
Gourmet Market and Gourmet Eats welcome Year of the Fire Horse with New Year offerings
Published on 12/02/2026
» World Class Gourmet Destination, Gourmet Market and Gourmet Eats, operated by The Mall Group, are inviting Thai-Chinese families and those seeking an auspicious start to the new year to celebrate Chinese New Year with their "Joy Luck Love Chinese New Year 2026" campaign, running now until Feb 17, 2026.
Tamarind Restaurant Launches Month of Love with Chef Nok’s Innovative New Menu
Published on 12/02/2026
» PHUKET, THAILAND – February 2026 sees Tamarind Restaurant at Pullman Phuket Panwa Beach Resort elevate the romance with an enchanting new menu crafted especially for the month of love. This special menu celebrates Southern Thai culinary heritage, reimagined with bold contemporary Western inspirations. Each creation captures the vibrant heart of innovative Thai cuisine, resulting in a unique dining experience that feels both adventurous and romantic.
Late-night hideaway
Guru, Pornchai Sereemongkonpol, Published on 06/02/2026
» After several iterations, name changes and relocations, Madame K Kitchen & Bar finds a new home near Soi Nana, Bangkok Chinatown's hip district.
Guru's Weekly Buzz: Feb 6-12
Guru, Published on 06/02/2026
» Guru By Bangkok Post's weekly pick of the most exciting products, activities, food and travel to indulge in.